Article Per Year (5 Year)
p-Index From 2019 - 2024
0.817
P-Index
This Author published in this journals
All Journal JURNAL PengaMAS JURNAL BIOSAINSTEK Agrikan: Jurnal Agribisnis Perikanan
Fauziah Nurhamidin
Universitas Muhammadiyah Maluku Utara
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Earth & Planetary Sciences Engineering Environmental Science Materials Science & Nanotechnology Social Sciences

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Agrikan: Jurnal Agribisnis Perikanan

 1 
Effect of Fortification of Anchovy Flour on Calcium Content, Orgnoleptic Quality and Shelf Life of Canned Tuna Porridge Products Umar Tangke; Ahmad Talib; Fauziah Nurhamidin
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 15 No 1 (2022): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1405.488 KB) | DOI: 10.52046/agrikan.v15i1.1192

Abstract

This research was conducted with the aim of knowing the effect of anchovy meal fortification on organoleptic quality and determining the best product based on a completely randomized design and Bayes method. The results showed that based on the results of the analysis using the Bayes method, canned tuna porridge with 3% anchovy flour fortification (A1 treatment) was the best product with a weight of 4.00 tilapia, followed by treatments A0 and A2 with a weighted value of 3.23 each. and 2.62.
Co-Authors Abdul Hafid Abdjan Fajrin Tuduhu Rahmania Sadek Talib, Dr. Ahmad Umar Tangke, Umar Yusri Sapsuha