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All Journal Justek : Jurnal Sains Dan Teknologi Jurnal Ilmiah Medicamento Jurnal Pengabdian Masyarakat Formosa (JPMF) Jurnal Sains dan Teknologi
Diah Miftahul Aini
STIKES Kusuma Bangsa
Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Education Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Journal : Jurnal Pengabdian Masyarakat Formosa (JPMF)

 1 
Pemanfaatan Kulit Buah Manggis Sebagai Bahan Campuran dalam Panganan Manyarakat Sebagai Upaya Penanganan Limbah Kulit Manggis di Daerah Desa Gegelang, Lombok Barat Khairul Pahmi Rahmawati; Abdul Muin; Diah Miftahul Aini; Baiq Desy Ratnasri; Faelga Sara Rosiana
Jurnal Pengabdian Masyarakat Formosa Vol. 1 No. 2 (2022): Juni, 2022
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (382.303 KB) | DOI: 10.55927/jpmf.v1i2.538

Abstract

This activity is presented to handle waste as well as to improve  public health by utilizing medicinal raw materials that have not been used optimally by the community into food or beverages that are pleasant to consume. This service was carried out in Gegelang Village, Lingsar District, West Lombok, in collaboration with the local village PKK driving team. The target of this service is the village community, especially mothers who are the heart of the family who serve food in the middle of the family every day.  This service was carried out in the early months of February 2022. Community service received a positive response from the community, as evidenced by a high level of satisfaction. Furthermore, this service activity succeeded in inviting the community to use mangosteen peel extract for food additives.
Co-Authors Abdul Muin Antari, Gladeva Yugi Baiq Desy Ratnasari Baiq Desy Ratnasri Faelga Sara Rosiana Imam Syahputra Yamin Khairul Pahmi Rahmawati Zul Hendry