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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Journal of Health Science and Prevention
Arifin Arifin
Poltekkes Kemenkes Banjarmasin
Nursing Public Health Social Sciences Other

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The Effect of Chitosan Dosage Againts Liquid Waste Water Color on "Oriens Handicraft" Sasirangan Home Industry, Landasan Ulin Arifin Arifin; Ayu Karlina; Abdul Khair
Journal of Health Science and Prevention Vol. 1 No. 2 (2017): JHSP Vol 1 No 2 - 2017
Publisher : State Islamic University of Sunan Ampel

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (634.826 KB) | DOI: 10.29080/jhsp.v1i2.91

Abstract

The growth of sasirangan fabricated prodution has brought positive impact on the welfare of Banjarnese people. On the other hand, it also have negative impacts in the form environmental pollution as a result of sasirangan industrial liquid waste disposal without any proper treatment proccess. This study aims to determine the effect of chitosan dosage againts liquid waste water color on "Oriens Handicraft" sasirangan home industry. This is an experimental study, the test was conducted in the chemistry laboratory of environmental health department while the color level examination conducted at the Banjarbaru Industrial Standardization and Research Center. One way anova test with α = 0,05% was used for analyzed the data while chitosan regression statistic test with 84% deacetylation degree can be utilized as coagulant material for environmentally friendly sasirangan wastewater treatment with dose variation from 600, 650,700, 750 untill to 800 mg / lt. The highest color concentration eduction occurred at 750 mg / lt doses with 50,5% reduction and the lowest control at 650 mg/lt dose by 43%. The results showed that there were significant differences between color level and chitosan dose. Therefore, the government needs to play a significant role in sasirangan liquid waste treatment by using natural and environmentally friendly coagulant materials such as chitosan.
Community-Based Kitchen Wastewater Management: Assessing Knowledge and Attitudes towards Simple Eco-Friendly Grease Trap (GASTDAR) Design - A Case Study along Bincau Irrigation Embankment: Pengelolaan Limbah Cair Dapur Berbasis Masyarakat: Evaluasi Pengetahuan dan Sikap terhadap Desain Perangkap Lemak Ramah Lingkungan (GASTDAR)- Studi Kasus di sepanjang Bantaran Irigasi Bincau Tien Zubaidah; Sulaiman Hamzani; Arifin Arifin
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 4 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i4.15588

Abstract

Kitchen wastewater management near Bincau Irrigation Embankment is a major environmental issue. To address this concern, we held a community engagement program to teach wastewater management and install a floating, four-chamber Simple Grease Trap (GASTDAR). Fats, oils, Total Suspended Solids (TSS), and Chemical Oxygen Demand were measured before and after GASTDAR deployment to assess water quality. GASTDAR decreased lipids and oils 64.3%, TSS 53.7%, and COD 55.7%. Restaurant owners and employees' wastewater management knowledge and attitudes increased dramatically. Finally, GASTAR's unique design reduced the environmental impact of kitchen wastewater, improving the water ecosystem near the Bincau Irrigation Embankment.
Co-Authors Abdul Khair Ayu Karlina Sulaiman Hamzani