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All Journal ABDIMAS SILIWANGI AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Cendekia : Jurnal Pengabdian Masyarakat ad-Dawaa : Journal of Pharmaceutical Sciences Berdikari : Jurnal Pengabdian kepada Masyarakat
Emma Emawati
Universitas Bhakti Kencana
Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Social Sciences

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PRODUKSI SABUN CUCI PIRING DAN SABUN MANDI RUMAH TANGGA SEBAGAI UPAYA PENINGKATAN KEMANDIRIAN MASYARAKAT Purwaniati; Emma Emawati; Anne Yuliantini; Winasih Rahmawati; Idar Idar
AMALIAH: JURNAL PENGABDIAN KEPADA MASYARAKAT Vol. 4 No. 2 (2020): Amaliah: Jurnal Pengabdian Kepada Masyarakat
Publisher : LP2M UMN AL WASHLIYAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32696/ajpkm.v4i2.426

Abstract

Sabun cuci piring dan sabun mandi merupakan perbekalan kesehatan rumah tangga (PKRT) yang hampir pasti dibutuhkan oleh setiap rumah tangga. Pada sebagian rumah tangga, pengeluaran untuk kedua jenis produk tersebut cukup memberatkan secara ekonomi. Produksi sabun mandi dan sabun cuci piring yang relatif sederhana prosesnya dengan bahan-bahan yang relatif mudah didapat, diharapkan berdampak positif terhadap perekonomian mereka. Kegiatan ini dilakukan dilingkungan masyarakat Babakan Baru, kelurahan Sukapada, kecamatan Cibeunying Kidul, Kota Bandung. Kegiatan terdiri dari ; pretest, penyuluhan tentang sabun mandi dan sabun cuci piring, produksi dan pengemasan sabun cuci piring dan sabun mandi, dan diakhiri dengan posttest. Masyarakat peserta umumnya menyatakan senang dan merasa terbantu dengan adanya kegiatan ini.
Penyuluhan Kebiasaan Hidup Sehat Selama Masa Pandemi COVID-19 dan Pelatihan Pembuatan Sediaan untuk Mencuci Purwaniati Purwaniati; Denni Fransiska; Helena Marpaung; Emma Emawati; Kania Fajarwati
Cendekia : Jurnal Pengabdian Masyarakat Vol 3 No 1 (2021): Juni
Publisher : LPPM UNIVERSITAS ISLAM KADIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2472.528 KB) | DOI: 10.32503/cendekia.v3i1.1583

Abstract

Pandemi COVID-19 masih berlangsung hingga kini. Hal ini “memaksa” seluruh masyarakat untuk menerapkan new normal dalam kehidupan sehari-hari. Kebiasaan mencuci tangan dengan sabun dibawah air mengalir atau menggunakan hand sanitizer, menggunakan masker di area publik dan social distancing, menjadi keharusan dalam kehidupan masyarakat saat ini. Kegiatan pengabdian masyarakat ini dilakukan sebagai upaya mengedukasi masyarakat berkenaan dengan new normal tersebut. Kegiatan ini juga ditujukan sebagai upaya peningkatan kemandirian masyarakat dalam pemenuhan produk untuk mencuci yang sangat diperlukan oleh setiap rumah tangga. Rangkaian kegiatan yang dilakukan pada bulan September-Oktober 2020 ini terdiri dari: sosialiasi, pretest, penyuluhan (edukasi) protokol kesehatan pandemi COVID-19, pelatihan pembuatan sediaan untuk mencuci, post-test dan penutupan. Pelatihan pembuatan sediaan untuk mencuci meliputi: pembuatan deterjen cair, pelembut pakaian dan sabun cuci tangan. Dengan pelatihan tersebut masyarakat secara individu atau berkelompok selanjutnya dapat memproduksi sendiri sediaan untuk mencuci untuk memenuhi kebutuhan sehari-hari mereka. Berdasarkan hasil pretest-post-test kegiatan ini terbukti meningkatkan pengetahuan masyarakat mitra. Masyarakat mitra juga sangat terbantu dan berterima kasih atas terselenggaranya kegiatan ini.
ATR-FTIR Method for Detection of Cassava Impurities in Indonesian Commercial White Pepper (Piper nigrum L.) Based on Principal Component Analysis Aiyi Asnawi; Ajeng Fitriani; Ellin Febrina; Emma Emawati
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol 4 No 2 (2021)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v4i2.24664

Abstract

White pepper (Piper nigrum L.) is one of the most popular flavourings targeted for adulteration, i.e., cassava, resulting in quality loss and infringement on consumer rights and interests. Because it is easy and quick cleanup, minimal sample preparation, and excellent performance with strongly or thickly absorbed samples, the Attenuated Total Reflection-Fourier Transform Infrared Spectroscopy (ATR-FTIR) spectrum signal is widely used to measure commercial herbal products. Manipulation of the spectrum signal can be used to quantify a sample as well as reduce its dimensionality. As a result, there is a lot of interest in developing methods for detecting cassava in commercial white pepper (Piper nigrum L.). The aim of the research was to get an ATR-FTIR spectroscopic technique combined with chemometrics to detect cassava as an adulterant in commercial white pepper (Piper nigrum L.). The chemical profiles of white pepper (Piper nigrum L.) and cassava were compared using principal component analysis (PCA). Bangka, Sudu, and Pontianak were used to collect white pepper (Piper nigrum L.)  and cassava. White pepper (Piper nigrum L.) and cassava were macerated in 96 percent ethanol for 3×24 hours before being concentrated with a rotary evaporator until thick. Each extract's IR spectral was measured using ATR-FTIR spectroscopy in the 4000-650 cm-1range. In addition, the IR spectral was clustered using PCA in the R program. To obtain the appropriate PCA model, we applied two IR spectral manipulation procedures (normal and derivative IR spectra) of the pure material. The PCA chosen was of the normal IR spectral type, with PC1 and PC2 values of 82.3 percent and 7.5 percent, respectively.. The projection of three commercial samples from the markets revealed that samples A and B were negative for cassava adulterant, while Sample C was suspected to be positive. Finally, the ATR-FTIR spectroscopic method tandem PCA was successful in clustering the presence or absence of cassava content in the commercial of Indonesian White Pepper
Penyuluhan Penyediaan Pangan Aman, Sehat dan Bergizi untuk Bekal Anak Sekolah kepada Kader PKK di RW 02 Cipadung Kidul Anne Yuliantini; Emma Emawati; Muhammad Nur Abdillah
BERDIKARI Vol 2, No 2 (2019): Jurnal Berdikari
Publisher : Universitas 17 Agustus 1945 Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (498.316 KB) | DOI: 10.52447/berdikari.v2i2.4094

Abstract

Salah satu program pokok PKK adalah bidang pangan. Penyuluhan penyediaan pangan aman, sehat dan bergizi untuk bekal anak sekolah sesuai dengan panduan gizi seimbang penting untuk disampaikan kepada kader PKK khususnya Kader PKK RW 02 Kelurahan Cipadung Kidul, Kota Bandung. Kader PKK ini telah terbentuk cukup lama dan aktif dalam melakukan kegiatan PKK dengan wilayah yang dekat dengan kampus sebagai sarana dalam melakukan kegiatan pengabdian masyarakat. Kegiatan pengmas ini bertujuan untuk meningkatkan pengetahuan kader PKK dalam pemilihan dan pengolahan makanan sehat untuk bekal anak sekolah sehingga dapat diaplikasikan dalam kehidupan sehari-hari. Metode yang digunakan dalam kegiatan ini adalah penyampaian materi secara langsung disertai sesi diskusi dan praktik langsung pembuatan makanan sehat. Hasil kegiatan menunjukkan bahwa terjadi peningkatan pengetahuan dari hasil evaluasi melalui pretest dan posttest. Kegiatan ini memberikan rasa antusias yang besar dan perlu dilakukan lagi dengan kajian topik yang berbeda.Kata Kunci: Kader PKK, Pangan sehat dan bergizi, penyuluhanABSTRACTOne of the main PKK programs is the food sector. Extension of the provision of safe, healthy and nutritious food for the provision of school children in accordance with the balanced nutrition guide is important to convey to PKK cadres, especially PKK Cadres RW 02, Cipadung Kidul, Bandung. This PKK cadre has been formed for a long time and is active in carrying out PKK activities with areas close to the campus as a means of conducting community service activities. This activities aims to increase the knowledge of PKK cadres in the selection and processing of healthy food for provision of school children. The method used with delivery of material directly accompanied by discussion and direct practice of making healthy food. The results of activity showed that was an increase in knowledge from the evaluation results. This activity provides great enthusiasm and needs to be done again with different topic.Keywords: PKK cadres, healthy and nutritious food, counseling
Pelatihan pembuatan sabun kertas kepada anggota PKK Kelurahan Sukamiskin dalam upaya mencegah penyebaran Covid-19 Emma Emawati; Raden Siti Jundiah; Yuli Astuti; Cici Valiani; Mia Nisrina; Nur Intan Hayati Husnul Khotimah
Abdimas Siliwangi Vol 6, No 1 (2023): Februari 2023
Publisher : IKIP SILIWANGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22460/as.v6i1.16027

Abstract

 PKK for Sukamiskin Village is an organizational group of PKK mothers from 17 RWs in the Sukamiskin Village, Antapani District, Bandung City.In the Era of the Covid-19 Pandemic, every individual must always be aware of maintaining cleanliness, applying the habit of wearing masks and washing hands to prevent the spread of the virus that causes Covid-19. Washing hands with soap is an effective effort for all people to prevent the spread of the virus that causes Covid-19. Soap is amphiphilic, that is, the head has a hydrophilic (polar) and hydrophobic (nonpolar) group. Therefore, soap can bind dirt and fat molecules and dissolve them in water. Hand washing soap that is practical to carry anywhere is something that is needed by today's society. Paper soap is one of the innovative soap products. This paper soap will dissolve when exposed to water and rubbed on the hands will release foam. Paper soap is generally used as disposable hand soap because of its small and thin size, which makes it easy to carry anywhere and is suitable for use when doing activities outside the home. This is the reason for the importance of providing knowledge and skills to PKK mothers about the importance of washing hands and skills in making paper soap so that the application of hand washing habits can be cultivated.
Co-Authors Aiyi Asnawi Ajeng Fitriani Anne Yuliantini Cici Valiani Denni Fransiska Ellin Febrina Helena Marpaung Idar Idar Kania Fajarwati Mia Nisrina Muhammad Nur Abdillah Nur Intan Hayati Husnul Khotimah Purwaniati, Purwaniati Raden Siti Jundiah Winasih Rahmawati Yuli Astuti