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Journal : EnviroScienteae

EFISIENSI FAKTOR-FAKTOR PRODUKSI USAHA PEMBESARAN IKAN NILA DALAM KARAMBA JARING APUNG DI KABUPATEN BANJAR Yarna Hasiani
EnviroScienteae Vol 11, No 3 (2015): EnviroScienteae Volume 11 Nomor 3, November 2015
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v11i3.1108

Abstract

This study aims to (1) determine the efficiency of the price of the factors of production are allocated to the business floating net nila fish; and (2) comparing the economic efficiency of enterprises nila fish floating net between large business scale and small-scale enterprises. Efficient allocation of production factors to the overall price is not efficient. Efficiency has not been reached on the allocation of seed input and the outpouring of labor, which is the input for the second allocation should be increased so that the allocation can be optimized. Technically, there is a difference between the input allocation efficiency of business karamba jaring large scale tilapia fish floating on a small scale, on a scale where small businesses can allocate an optimal feed input rather than large-scale enterprises. Thus, this means that small-scale economically more efficient than large-scale enterprises.
ANALISIS USAHA MIKRO, KECIL DAN MENENGAH PENGOLAHAN KERUPUK IKAN GABUS DI KABUPATEN BANJAR Yarna Hasiani
EnviroScienteae Vol 13, No 1 (2017): EnviroScienteae Volume 13 Nomor 1, April 2017
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v13i1.3520

Abstract

This study aims to (1) analyze the performance of technology processing business cracker cork fish in Banjar district; and (2) analyze the factors that affect  revenue processing business cracker cork fish in Banjar district. The research was conducted in the village of Sungai Alang, Karang Intan Subdistrict, Banjar District, as one of the villages located Groups Processors and Marketers (poklahsar) fish crackers cork in Banjar Regency, with the object of research the processing of fish cracker cork incorporated in poklahsar fish cracker cork. The results showed that the performance of technology,  processing business  cork fish crackers develops well, after the processors belonging to the group processors and marketers (poklahsar), which is characterized by increasing the quantity and quality of production. Operating revenues fish cracker processing real cork influenced by the volume of fish that is processed, the amount of the loan capital and business scale, where the regression coefficient of each variable with the probability of positive-value <0.01 or valid at test level of 99%.