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All Journal EnviroScienteae
Zulaikha Zulaikha
Jurusan Agroekoteknologi, Fakultas Pertanian Universitas Lambung Mangkurat
Environmental Science

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Perbedaan Kualitas Kompos Berbahan Dasar Limbah Baglog Jamur Tiram dan Kotoran Ayam Untung Santoso; Zulaikha Zulaikha; Rabiatul Wahdah
EnviroScienteae Vol 17, No 1 (2021): ENVIROSCIENTEAE VOLUME 17 NOMOR 1, APRIL 2021
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/es.v17i1.11367

Abstract

Oyster mushroom  is a common edible mushroom and grown commercially around the world for food. As the increasing of the cultivation go hand in hand with the increasing production of the mushroom, however, it also means an increase of waste of media growing mushrooms were produced. Oyster mushroom baglog waste is merely discarded and unutilized, so it will become a pile of garbage and pollute the environment. In reducing the amount of waste of it is to make it compost. The purpose of this study was to determine differences in the quality of compost made from baglog oyster mushroom waste and chicken manure with several SNI parameters. This research is a descriptive method by looking at differences in the quality of compost made from baglog waste and chicken manure, specifically : k1 = 4 kg baglog waste + 3 kg chicken’s manure, k2 = 5 kg baglog waste + 2 kg chicken’s manure, k3 = 6 kg baglog waste + 1 kg of chicken’s manure. This research was conducted in 3 stages, in specific: (i) Preparation, (ii) Implementation of composting, (iii) Observation and data processing. The results of this study there are differences in the quality of compost made from 5 kg baglog oyster mushroom waste + 2 kg chicken manure gives the best results for C-Organic, N-Total, P-Total, K-Total, C / N Ratios and pH that meets SNI.
Co-Authors Untung Santoso Wahdah, Rabiatul