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All Journal Agroplantae: Jurnal Ilmiah Budidaya dan Pengelolaan Tanaman Perkebunan
Nur Amalika Sagita
Politeknik Pertanian Negeri Pangkajene Kepulauan
Agriculture, Biological Sciences & Forestry Environmental Science Social Sciences

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PERKECAMBAHAN, PERAKARAN DAN PERTUMBUHAN HIPOKOTIL BENIH KOPI ARABIKA VARIETAS CATUAI PADA APLIKASI BERBAGAI KONSENTRASI GIBERELLIN ACID (GA3) Muhammad Kadir; Image Rainy Clarita; Syatrawati Syatrawati; Nur Amalika Sagita
Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian dan Perkebunan Vol 9 No 2 (2020): Agroplantae: Jurnal Ilmiah Terapan Budidaya dan Pengelolaan Tanaman Pertanian dan
Publisher : Jurusan Budidaya Tanaman Perkebunan, Politeknik Pertanian Negeri Pangkajene Kepulauan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51978/agro.v9i2.226

Abstract

The mass propagation of coffee plants requires seeds with high-viability characterized by good germination and germination growth. One way to increase the viability of coffee seeds is the provision of Gibberellic acid (GA3). This study aims to determine the effect of several concentrations of GA3 on the viability of Catuai variety of Arabica coffee. The experiment used a completely randomized design (CRD). Treatment with Control and 5 levels of GA3 concentration, namely 0 (Control), 100, 200, 300, 400 and 500 ppm respectively where coffee seeds were soaked for 24 hours before being germinated. The results showed that the concentrations of 300 and 200 ppm GA3 showed the best results for germination percentage and rate Germination, however, did not appear to have a significant effect on the root and hypocotyl length.
Co-Authors Image Rainy Clarita Muhammad Kadir Syatrawati Syatrawati