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All Journal Jurnal Pengabdian Pada Masyarakat Jurnal SOLMA Society: Jurnal Pengabdian Masyarakat
Tuti Wiyati
Universitas Muhammadiyah Prof. Dr. Hamka
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Social Sciences Other

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Pelatihan Pembuatan Nutrisi Sehat dan Menarik sebagai Bekal Anak Sekolah Nora Wulandari; Vivi Anggia; Tuti Wiyati
Jurnal Pengabdian Pada Masyarakat Vol 4 No 3 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (649.353 KB) | DOI: 10.30653/002.201943.188

Abstract

TRAINING ON MAKING HEALTHY AND ATTRACTIVE NUTRITION AS FOOD FOR CHILDREN IN SCHOOL. This community service program was motivated by hazardous food found in schools in the DKI Jakarta area. The purpose of this community service activity was as an effort to promote health in realizing the community, especially the healthy of young people by making it a habit to consume snacks or healthy foods that are unique and attractive in the form of bento. The community service was carried out by means of socialization and counseling followed by a direct demonstration of making bento to the target audience, namely the students' parents and the Al-Hikma Kindergarten school committee Perumnas Klender, East Jakarta. This activity showed a positive response from the participants which was shown from the enthusiastic participants' devotion in participating in the activities as well as being potential entrepreneurs in schools in the East Jakarta area. The outputs obtained from this activity were: a) creation of community understanding, especially housewives on the importance of healthy nutrition for children, b) increasing community creativity in making attractive healthy food as provisions for school children, c) entrepreneurial opportunities for housewives which can increase community income.
Pembuatan Nutrisi dan Penyuluhan Penyakit Hipertensi pada Anggota PKK Delima Jakarta Timur Vivi Anggia; Tuti Wiyati; Nora Wulandari
Jurnal SOLMA Vol. 8 No. 1 (2019)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (652.857 KB) | DOI: 10.29405/solma.v8i1.3059

Abstract

Menurut data SUDINKES DKI Jakarta tahun 2016 menunjukkan bahwa kotamadya Jakarta Timur memiliki jumlah populasi yang hipertensi lebih banyak dibandingkan dengan daerah lainnnya yaitu sebanyak 98422 orang. Konsumsi buah dan sayur setiap hari memberikan banyak manfaat bagi tubuh kita, bukan saja rasanya yang enak tapi buah dan sayur kaya akan antioksidan yang bermanfaat untuk mencegah terjadinya stres oksidatif dan bisa menjadi salah satu upaya dalam mencegah dan mengobati hipertensi. Berbagai buah dan sayuran banyak yang telah diteliti memberikan khasiat antihipertensi. Pada pengabdian masyarakat ini kami mengadakan Pelatihan pembuatan nutrisi dan penyuluhan penyakit hipertensi pada anggota PKK RT. 014 Perumnas Klender Jakarta Timur. Buah-buahan dan sayur-sayuran yang kami gunakan adalah belimbing, semangka, lemon, seledri dan mentimun.
Peningkatan Pengetahuan Mengenai Penyakit Kardiovaskular dan Manfaat Konsumsi Sayur dan Buah Pada Masyarakat Desa Pasir Angin, Cileungsi, Jawa Barat Tuti Wiyati; Nurhasna Nurhasna; Ni Putu Ermi Hikmawantia
Society : Jurnal Pengabdian Masyarakat Vol 2, No 3 (2023): Mei
Publisher : Edumedia Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55824/jpm.v2i3.271

Abstract

Cardiovascular disease is still at the top cause of death in Indonesia and globally. Cardiovascular diseases include hypertension, stroke, and heart disease. Knowledge is still ignored and also an unhealthy lifestyle caused increasing worse risk of its. The aim was to educate about the knowledge of cardiovascular disease and the importance of consuming vegetables and fruits as preventive and treatment of its in community of Pasir Angin Village, Cileungsi, West Java. The implementation method started with education through explanation of cardiovascular disease followed by providing information on the content of active compounds in vegetables and fruits that is beneficial for its. The succeeded of this activity was analized by the average pre-test and post-test and feed back that actually seemed by some reacted of pasticipants on discussed session. From the results has known that the knowledge of participants before being given education was 65%, increasing to 81%. Conclusion: cardiovascular disease education is still very much needed in communities widely.
Co-Authors Ni Putu Ermi Hikmawantia Nora Wulandari Nurhasna Nurhasna Vivi Anggia, Vivi