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CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITIES OF LEAVES OF SUMATRAN KING FERN (Angiopteris evecta G. Forst HOFFM.) Anggia, Vivi -; Bakhtiar, Amri; Arbain, Dayar -
JFIOnline | Print ISSN 1412-1107 | e-ISSN 2355-696X Vol 7, No 4 (2015)
Publisher : Indonesian Research Gateway

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

ABSTRACT : 4,5-dihydro-4-hydroxy-5-methyl-1H-pyran-1-one (2), angiopteroside (3) and well known stigmast-5-en-3--ol (1) have been isolated from the leaves of  Sumatran King fern Angiopteris evecta G. Forst HOFFM. and investigated for their antimicrobial activities towards some human pathogenic bacteria. Angiopteroside (3) showed potential activities to inhibit the growth of Bacillus subtilis. Keywords: Angiopteris evecta, 4,5-dihydro-4-hydroxy-5-methyl-1H-pyran-1-one,  Angiopteroside, antibacterial. ABSTRAK : 4,5-dihidro-4-hidroksi-5-metil-1H-piran-1-one (2), angiopteroside (3) dan senyawa yang umum stigmast-5-en-3--ol (1) berhasil diisolasi dari daun tumbuhan paku gajah Angiopteris evecta G. Forst HOFFM. dan diuji aktivitas antibakterinya terhadap beberapa bakteri patogen manusia. Angiopteroside (3) menunjukan aktivitas daya hambat terhadap pertumbuhan bakteri Bacillus subtilis. Kata kunci: Angiopteris evecta, 4,5-dihidro-4-hidroksi-5-metil-1H-piran-1-one, angiopteroside, antibakteri
Pembuatan Nutrisi dan Penyuluhan Penyakit Hipertensi pada Anggota PKK Delima Jakarta Timur Anggia, Vivi; Wiyati, Tuti; Wulandari, Nora
Jurnal SOLMA Vol 8 No 1 (2019): Jurnal SOLMA
Publisher : Uhamka Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (652.857 KB) | DOI: 10.29405/solma.v8i1.3059

Abstract

According Data of SUDINKES of Jakarta in 2016 showed that the East Jakarta had a higher population of hypertension compared to other regions, which were as many as 98422 people. Consumption of fruits and vegetables every day provides many benefits for our body, not only it taste is good but fruit and vegetables are rich in antioxidants that are useful for preventing oxidative stress and can be an effort to prevent and treat hypertension. Various fruits and vegetables that have been studied provide antihypertensive properties. At this community service we held a training in making nutrition and counseling for hypertension in PKK members RT. 014 Perumnas Klender East Jakarta. The fruits and vegetables we use are starfruit, watermelon, lemon, celery and cucumber.
CHEMICAL CONSTITUENTS AND ANTIBACTERIAL ACTIVITIES OF LEAVES OF SUMATRAN KING FERN (Angiopteris evecta G. Forst HOFFM.) Anggia, Vivi -; Bakhtiar, Amri; Arbain, Dayar -
Jurnal Farmasi Indonesia Vol 7, No 4 (2015)
Publisher : Jurnal Farmasi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (676.668 KB) | DOI: 10.35617/jfi.v7i4.193

Abstract

ABSTRACT : 4,5-dihydro-4-hydroxy-5-methyl-1H-pyran-1-one (2), angiopteroside (3) and well known stigmast-5-en-3--ol (1) have been isolated from the leaves of  Sumatran King fern Angiopteris evecta G. Forst HOFFM. and investigated for their antimicrobial activities towards some human pathogenic bacteria. Angiopteroside (3) showed potential activities to inhibit the growth of Bacillus subtilis. Keywords: Angiopteris evecta, 4,5-dihydro-4-hydroxy-5-methyl-1H-pyran-1-one,  Angiopteroside, antibacterial. ABSTRAK : 4,5-dihidro-4-hidroksi-5-metil-1H-piran-1-one (2), angiopteroside (3) dan senyawa yang umum stigmast-5-en-3--ol (1) berhasil diisolasi dari daun tumbuhan paku gajah Angiopteris evecta G. Forst HOFFM. dan diuji aktivitas antibakterinya terhadap beberapa bakteri patogen manusia. Angiopteroside (3) menunjukan aktivitas daya hambat terhadap pertumbuhan bakteri Bacillus subtilis. Kata kunci: Angiopteris evecta, 4,5-dihidro-4-hidroksi-5-metil-1H-piran-1-one, angiopteroside, antibakteri
UJI AKTIVITAS ANTIBAKTERI GEL EKSTRAK ETANOL DAUN ANGSANA (Pterocarpus indicus Willd.) TERHADAP BAKTERI Staphylococcus aureus Nelly Suryani Djamain; Vivi Anggia; Nia Fachrunisa
Jurnal Insan Farmasi Indonesia Vol 3 No 1 (2020): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jifi.v3i1.488

Abstract

Angsana leaves (Pterocarpus indicus Willd.) contain flavonoids, saponins, tannins, alkaloids, glycosides, triterpenoids, and steroids can be used as an active substances that formulated into antibacterial formulation gel. In this study, ethanolic extracts of Angsana leaves are formulated into gel form to optimize the antibacterial activity from the extracts. The purpose of this study belongs to determine the differences antibacterial activity of ethanolic extracts of Angsana leaves before and after being formulated into gel form. Antibacterial activity test was determined by using disc diffusion method due to Kirby-Bauer method. Based on the results, it showed that formulation contains 0.09 mg extract formed 8 mm inhibition zone and 9 mg extract without formulation formed 16 mm inhibition zone. By comparing the amount of extracts to the inhibitory zone, it is known that extract which formulated into a gel form has greater activity than extract without formulated.
Antioxidant and alpha-amylase inhibitory study of Sansevieria trifasciata Prain. leaves extract Vivi Anggia; Lusi Putri Dwita; Istikomah Istikomah
Pharmaciana Vol 9, No 1 (2019): Pharmaciana
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (317.847 KB) | DOI: 10.12928/pharmaciana.v9i1.11902

Abstract

Diabetes is one of the chronic diseases whose prevalence is increasing all over the world, including in Indonesia. Diabetes mellitus is characterized by high blood glucose levels that can be overcome by, for instance, inhibiting the alpha-amylase enzymes that play a role in carbohydrate hydrolysis. Several studies have proved that active antioxidant substances can also support the treatment of diabetic patients. Snake plant (Sansevieria trifasciata Prain.), or locally known as lidah mertua in Indonesia, is a traditional herbal used to treat diabetes. This study investigated the activity of the ethanol extract of S. trifasciata leaves in inhibiting α-amylase. The leaves were extracted by maceration with ethanol 70%, followed by phytochemical screening. The antioxidant activity was determined using the DPPH method, while the inhibition of α-amylase was measured using UV-Vis spectrophotometer at 524nm wavelength. The results showed that IC50 of the antioxidant activity was 1527.55 ppm, five times greater than the positive control, i.e., vitamin C. In the case of α-amylase enzyme, the IC50 of the ethanol extract of S. trifasciata leaves was 158.31 μg/ml and 0.26 times more potential than acarbose. The study has proved that the crude extract of S. trifasciata leaves has the potential as one of the antidiabetics and antioxidants that can be studied further. 
Evaluasi Fitokimia dan Antioksidan dari Piper hispidum Sw. yang dikoleksi dari Desa Gunung Malang pada Vegetasi yang Berbeda Vivi Anggia; Rindita Rindita; Fauziah Ulfa Ramadhany
JURNAL ILMU KEFARMASIAN INDONESIA Vol 19 No 1 (2021): JIFI
Publisher : Fakultas Farmasi Universitas Pancasila

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35814/jifi.v19i1.926

Abstract

Jamaican pepper (Piper hispidum Sw.) is a wild plant, member of Piperaceae family and invasive plant species reported used to heal wounds and treat symptoms of skin leishmaniasis. This study aims to explore phytochemicals of Piper hispidum, especially phenolic content and antioxidant capacity, in two different abiotic condition of the forest, shaded and open area. Exploration of P. hispidum was conducted in Gunung Malang Village, Halimun Salak Mountain National Park (TNGHS). The sample was extracted with the ultrasonic method. The phenolic level and antioxidant activity were determined with Folin Ciocalteu and DPPH method where gallic acid was used as a standard. The total phenolic content assay showed 70% ethanol extract of P. hispidum Sw. leaves from the shaded and open forest were 17.4775 mg GAE/g and 12.6137 mg GAE/g of sample respectively. The antioxidant activity assay showed that IC50 of the sample from shaded and open forest were 94.8414 and 94.3412 ppm and gallic acid was 7.9817 ppm. This study showed that differences in vegetation and environmental abiotic factor may contributed in the amount of chemical compounds where open vegetation exposed to the sunlight had lower values than shaded but not significantly affected the antioxidant value.
Pengenalan Produk Makanan dan Kosmetik Berbahan Dasar Buah Naga Merah (Hylocereus polyrhizus) yang Kaya Antioksidan dan Baik Bagi Kesehatan Elfia Siska Yasa Putri; Vivi Anggia
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 5 No 2 (2020): Desember
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v5i2.1448

Abstract

Indonesia tengah menghadapi tantangan masalah kesehatan meningkatnya penyakit tidak menular (PTM) seperti stroke, penyakit jantung koroner (PJK), kanker dan diabetes justru menduduki peringkat tertinggi. Kurangnya kesadaran akan pola hidup dan makan yang sehat merupakan salah satu penyebab kondisi ini. Kecenderungan kehidupan masyarakat yang memilih segala sesuatunya serba instan termasuk dalam konsumsi makanan dan kosmetik yang saat ini banyak yang menggunakan bahan-bahan berbahaya termasuk pewarna menyebabkan banyak timbulnya penyakit. Begitu pula dengan kehidupan masyarakat pada lingkungan Kampung Jati, Desa Parung, Bogor. Pendekatan terpadu untuk merubah perilaku masyarakat agar mengkonsumsi makanan sehat yang akan memberikan dampak yang positif dimasa depan yang akan menurunkan PTM. Pada saat ini gaya hidup sehat atau kembali ke alam (back to nature) telah menjadi tren baru masyarakat. Konsumsi buah setiap hari memberikan banyak manfaat bagi tubuh kita, bukan saja rasanya yang enak tapi buah dan sayur kaya akan antioksidan yang bermanfaat untuk mencegah terjadinya stres oksidatif, sehingga pada pengabdian masyarakat ini kami mencoba memanfaatkan pigmen pada buah naga merah sebagai sumber antioksidan alami dan pewarna alami pada pembuatan produk makanan dan produk kosmetik sederhana. Dengan adanya kegiatan ini diharapkan peningkatan pemahaman dan pengetahuan tentang manfaat konsumsi buah naga merah dan cara pemanfaatan buah naga merah sebagai bahan dasar makanan dan kosmetik. Dengan meningkatnya pemahanam dan pengetahuan tersebut, diharapkan mampu menumbuhkan kesadaran untuk mengikuti gaya hidup sehat sehingga terhindar dari penyakit.
Pelatihan Pembuatan Nutrisi Sehat dan Menarik sebagai Bekal Anak Sekolah Nora Wulandari; Vivi Anggia; Tuti Wiyati
Jurnal Pengabdian Pada Masyarakat Vol 4 No 3 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (649.353 KB) | DOI: 10.30653/002.201943.188

Abstract

TRAINING ON MAKING HEALTHY AND ATTRACTIVE NUTRITION AS FOOD FOR CHILDREN IN SCHOOL. This community service program was motivated by hazardous food found in schools in the DKI Jakarta area. The purpose of this community service activity was as an effort to promote health in realizing the community, especially the healthy of young people by making it a habit to consume snacks or healthy foods that are unique and attractive in the form of bento. The community service was carried out by means of socialization and counseling followed by a direct demonstration of making bento to the target audience, namely the students' parents and the Al-Hikma Kindergarten school committee Perumnas Klender, East Jakarta. This activity showed a positive response from the participants which was shown from the enthusiastic participants' devotion in participating in the activities as well as being potential entrepreneurs in schools in the East Jakarta area. The outputs obtained from this activity were: a) creation of community understanding, especially housewives on the importance of healthy nutrition for children, b) increasing community creativity in making attractive healthy food as provisions for school children, c) entrepreneurial opportunities for housewives which can increase community income.
Pembuatan Nutrisi dan Penyuluhan Penyakit Hipertensi pada Anggota PKK Delima Jakarta Timur Vivi Anggia; Tuti Wiyati; Nora Wulandari
Jurnal SOLMA Vol. 8 No. 1 (2019)
Publisher : Universitas Muhammadiyah Prof. DR. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (652.857 KB) | DOI: 10.29405/solma.v8i1.3059

Abstract

Menurut data SUDINKES DKI Jakarta tahun 2016 menunjukkan bahwa kotamadya Jakarta Timur memiliki jumlah populasi yang hipertensi lebih banyak dibandingkan dengan daerah lainnnya yaitu sebanyak 98422 orang. Konsumsi buah dan sayur setiap hari memberikan banyak manfaat bagi tubuh kita, bukan saja rasanya yang enak tapi buah dan sayur kaya akan antioksidan yang bermanfaat untuk mencegah terjadinya stres oksidatif dan bisa menjadi salah satu upaya dalam mencegah dan mengobati hipertensi. Berbagai buah dan sayuran banyak yang telah diteliti memberikan khasiat antihipertensi. Pada pengabdian masyarakat ini kami mengadakan Pelatihan pembuatan nutrisi dan penyuluhan penyakit hipertensi pada anggota PKK RT. 014 Perumnas Klender Jakarta Timur. Buah-buahan dan sayur-sayuran yang kami gunakan adalah belimbing, semangka, lemon, seledri dan mentimun.
Review of Adulterated Herbal Products and Supplements and Methods of Analysis Eureka Qurrotul Ainiyah; Supandi Supandi; Vivi Anggia
Pharmaceutical and Biomedical Sciences Journal (PBSJ) Vol 2, No 2 (2020)
Publisher : UIN Syarif Hidayatullah Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (237.534 KB) | DOI: 10.15408/pbsj.v2i2.18328

Abstract

Herbal products and supplements are widely used for primary health care. Many reports of drugs added to these products, such as weight-loss supplements, analgesic herbal products, and erectile dysfunction supplements. This study aims to find out products that are often mixed with drugs and effective methods used for their analysis. The method used in this research is a systematic review. The resources were retrieved through searching the keywords related to the world adulterated herbal products and supplements in the available databases and search engines including Science Direct, PubMed, Springerlink, and Google Scholar. Based on PRISMA flow diagram, a systematic review showed that sibutramine HCl, sildenafil citrate, dexamethasone, and sodium diclofenac are most commonly found in the herbal and supplement products and the ESI-MS method is an effective method for their analysis.