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All Journal Jurnal Keperawatan dan Fisioterapi (JKF) JURNAL FARMASIMED (JFM) Jurnal Pengmas Kestra (JPK) https://doi.org/10.33085/.v5i1.5887

Siti Wahyuni

Institut Kesehatan Medistra Lubuk Pakam

Author-ID : 3849983

Health Professions Medicine & Pharmacology Nursing Public Health Other

Published : 8 Documents Claim Missing Document

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SOCIALIZATION OF RHODAMIN B DYE CONTENT IN FLAVORED DRINKS TRADED IN LUBUK PAKAM WHICH WAS ANALYZED WITH UV-VIS SPECTROPHOTOMETRY Suci Wulandari; Ajeng Putri; Siti Wahyuni; Ika Nur Saputri; Amalia Nur Rahma
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

At this time many flavored drinks are traded in the market. Flavored drinks or what are often referred to as soft drinks are the terms used to describe the types of drinks that are sold in special packaging so that they can be consumed directly without having to be processed first. At this time the dyes that are often used in processed foods or beverages are divided into natural dyes and synthetic dyes. Synthetic dyes are generally made from chemicals. Sometimes entrepreneurs who want to make big profits use non-food grade dyes to give color to food or drinks. Rhodamine B textile dye is a synthetic dye in the form of a green or reddish-purple crystalline powder at high concentrations, while at low concentrations it is light in color and belongs to the basic xanthene group. Rhodamine B is made from raw materials of meta-diethylaminophenol and phthalic anhydride. These two raw materials are not edible but are only used for dyeing textiles, paints, paper, or clothing. These substances are often misused as food coloring and cosmetics in many countries. Foods found to contain Rhodamine B included crackers (58%), shrimp paste (51%), and snacks (42%). Rhodamin B is found in confectionery, syrup, sweets, dawet, porridge, smoked fish and cendol. Red-flavoured drinks that are traded in the Lubuk Pakam area contain Rhodamine B dye.

THE SOCIALIZATION ABOUT THE RIMBANG FRUIT ACTIVITY TEST (SOLANUM TORVUM SWARTZ) AS AN IMMUNOSTIMULATOR Romauli Anna Teresia Marbun; Novidawati Br Situmorang; Siti Wahyuni
JURNAL PENGMAS KESTRA (JPK) Vol 2 No 2 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Decreased immune system function can occur when the invasion of foreign substances cannot be balanced by immune cells. So, we need substances or materials that can improve the immune system and increase its regulation. Rimbang fruit (Solanum torvum Swartz) is a native vegetable that has been consumed by local people for a long time. Previous research stated that rimbang fruit is rich in phenolic compounds, namely flavonoid derivatives, namely flavonols (quercetin, kaempferol, and myricetin) and flavones (apigenin and luteolin). These secondary metabolites indicate that rimbang fruit has the potential to regulate the regulation of the immune system supported by its high antioxidant power. The research method used experimental methods, extraction method with 96% ethanol solvent maceration method. Variations in the dose of rimbang fruit extract used were doses of 50%, 100%, 200%, and 400%. The positive control used was Levamisole. The negative control used was CMC-Na 0.5%. The immunomodulator test method uses the antibody titer method using male rats as test animals. Immunogens used sheep red blood cells. Information provided to pharmacy students. From this it was concluded that the rimbang fruit extract had an immunostimulating effect at an optimal dose of 400 mg/kg body weight. These findings are shared with students and the public through Zoom meetings to help them understand the benefits of rimbang as an immunostimulator.

Seminar Evaluation of the Use of Antihypertensive Drugs in Hospitalized Patients Suffering From Hypertension in Grandmed Hospital Lubuk Pakam in 2023 Romauli Anna Marbun; Hotdoriska Nainggolan; Siti Wahyuni; Yanna Rotua Sihombing; Anggi Isnani Parinduri
JURNAL PENGMAS KESTRA (JPK) Vol. 3 No. 1 (2023): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jpk.v3i1.1777

Proper treatment is needed to control high blood pressure, including drugs to minimize the strength of blood flow. This study aims to obtain information and knowledge related to the pattern of taking blood flow strength drugs in high blood patients located at Grandmed Lubuk Pakam Hospital 2023. This type of research is an illustrative study using descriptive design and retrospective data. Research shows the use of high blood pressure drugs by hypertensive patients at Grandmed Lubuk Pakam Hospital in 2023 are as follows: Partial accuracy, namely 56 hypertensive patients without complications, right indication 100%, right drug 98.21%, right patient 100%, and right dose 100%. It can be concluded that hypertensive patients at Grandmed Lubuk Pakam Hospital meet the criteria for the right patient, right indication and right dose. The description of the use of high blood pressure drugs at Grandmed Lubuk Pakam Hospital is: (0.1%), candesartan (46.4%), bisoprolol (7.1%), captopril (8.9%), valsartan (7.1%) and furosemide (3.6%). Then community service activities were carried out with the target of 125 Pharmacy students to increase student knowledge related to the use of antihypertensive drugs used in hospitals. The socialization was carried out virtually via zoom and pre-test and post-test were given to assess students' understanding of the service material. The questionnaire is presented in the form of a googleform as an assessment of feedback on the results of socialization materials issued after the activity is completed. The activity was also filled with responses and questions and answers with service participants. The conclusion obtained is that 87% of students understand the use of hypertension drugs very well, 12% understand well, and 1% understand the use of hypertension drugs enough.

Co-Authors Ajeng Putri Amalia Nur Rahma Anggi Isnani Parinduri Ayu Renta Niasari Silaen Basyariah Lubis Hasanah Fitria Hotdoriska Nainggolan Ika Nur Saputri Juliana Dalimunthe Karmayanti Novidawati Br Situmorang Romauli Anna Marbun Romaulianna Theresia Marbun Suci Wulandari Suci Wulandari Yanna Rotua Sihombing Yanna Sihombing

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