Sudiyono Sudiyono
Program Studi Peternakan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta; Pusat Penelitian dan Pengembangan Pangan Gizi dan Kesehatan Masyarakat, LPPM Universitas Sebelas Maret, Surakarta

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Pemberdayaan Peternak dalam Teknologi Produksi Pupuk Organik dan Biogas di Desa Gedong dan Desa Gemawang Kecamatan Ngadirojo, Kabupaten Wonogiri Shanti Emawati; Endang Tri Rahayu; Suwarto Suwarto; Sudiyono Sudiyono
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 1 (2020): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i1.40449

Abstract

Ngadirojo District was one of the centers of beef cattle business development in Wonogiri Regency. But the business done by farmers has not yet produced an optimal income. The purpose of this service activity was to empower farmers by increasing farmers' knowledge through the application of organic fertilizer-based fertilizer production technologies for beef cattle manure and biogas waste so as to increase the income of farmers. The method of this community service activity was through FGD (Focus Group Discussion), counseling, training and demonstration plots on technology for organic fertilizer and biogas production. The result of this activity was an increase in knowledge of farmers after attending counseling and training on organic fertilizer and biogas production technology. Farmers in Gemawang and Gedong Ngadirojo villages have benefited from the construction of biogas installations and the processing of livestock waste into organic fertilizer. The conclusion of this activity was the effort of empowerment through counseling activities and training on processing livestock waste into organic fertilizer and biogas showing success and running effectively as seen from the increasing knowledge of respondents after participating in counseling and training activities.
Pemberdayaan Peternak dalam Usaha Penggemukan Sapi Potong di Desa Kenteng, Kecamatan Nogosari, Kabupaten Boyolali Shanti Emawati; Sudiyono Sudiyono; Sutrisno Hadi Purnomo; Suwarto Suwarto; Ayu Intan Sari; Endang Tri Rahayu
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44736

Abstract

Domestic beef supply is fulfilled by farmers from Kenteng Village, Nogosari Sub-district, Boyolali Regency. Farmers in Kenteng Village develop beef cattle business by forming a beef cattle farmers' groups Sumber Makmur, Taruban Mulyo and Ngudi Mulyo. The problem faced by farmers in Kenteng Village is that the business of beef cattle fattening is not optimal. The purpose of this activity is to empower beef cattle farmers who are members of the livestock farmer groups in Kenteng Village. The method of taking location and respondent in this activity is purposive sampling. This activity methods include Focus Group Discussion (FGD), extension and training activities through the preparation of feed rations and fermented rice straw. The result of this activity is the empowerment of farmers in the business of beef cattle fattening through the implementation of counseling and training for the preparation of ration formulations and fermented straw making in Kenteng Village, which is seen as being more empowered because the farmers' knowledge increases and the feed tested on livestock can be consumed properly so that livestock performance increases. The conclusion of this activity is that farmers become more empowered due to increased farmer knowledge and the feed tested on livestock can be consumed properly, thereby increasing livestock performance.