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All Journal Jurnal Pangan dan Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis)
Alia Fibrianingtyas
Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Sinergitas Stakeholder dalam Pengelolaan Kelestarian Hutan Kawasan UB Forest Alia Fibrianingtyas
Jurnal Ekonomi Pertanian dan Agribisnis Vol 4, No 4 (2020)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2020.004.04.24

Abstract

Hutan yang lestari adalah hutan yang mampu menjalankan fungsi-fungsinya dan dapat memberikan kemanfaatan secara ekologi, sosial budaya dan ekonomi bagi masyarakat sekitar hutan dan para stakeholder terkait. Tujuan dari penelitian ini adalah untuk mengidentifikasi peran stakeholder dalam pengelolaan kelestarian UB Forest. Penelitian ini menggunakan metode deskriptif kualitatif. Pemilihan informan dilakukan dengan teknik snowball sampling. Data dikumpulkan melalui FGD, indepth interview, dan pengumpulan data sekunder. Hasil dari penelitian ini menunjukkan terdapat 4 stakeholder yang terkait, yaitu masyarakat daerah hutan, PPL, LMDH, Perhutani, Manajemen UB Forest. Peran masyarakat masih perlu ditingkatkan sebagai ujung tombak penjaga keberlanjutan fungsi hutan. Peran PPL sebagai pendamping petani belum optimal. Peran LMDH saat ini hanya mengkoordinir masyarakat yang membutuhkan lahan untuk penyadapan getah pinus. Peran Manajemen UB Forest telah nampak dari pengembangan Master Plan UB Forest yang mulai disusun
A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY) Siska Septiana; Dego Yusa Ali; Teti Estiasih; Neza Fadia Rayesa; Alia Fibrianingtyas; Nevara Latansya; Igoy Arya Bimo
Jurnal Pangan dan Agroindustri Vol. 11 No. 1: January 2023
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2023.011.01.5

Abstract

Habanero-type pepper (Capsicum chinense) is one of the main horticultural commodities in the Tengger mountains. These chilies is potential to be processed into ready-to-eat products. The development of this product is expected to improve the Tengger local economy. This study aims to determine the level of acceptance of Tengger typical chili sauce made from habanero-type pepper with and without the shrimp paste. A 5-point scale hedonic test was conducted to analyze the liking score of the original Tengger chili sauce, chili sauce with shrimp paste and commercial chili sauce as reference. 30 untrained panelists participated in this test. There was a significant difference in the liking scores especially on color attribute (p<0.05). Panelists gave lower acceptance scores to chili sauce with shrimp paste in color, aroma, and taste attributes. In general, the original Tengger chili sauce without the addition of shrimp paste is competitive with commercial chili sauce.
Co-Authors Dego Yusa Ali Igoy Arya Bimo Nevara Latansya Neza Fadia Rayesa Siska Septiana Teti Estiasih