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NILAI-NILAI KESUFIAN PADA PUISI “AKU INGIN” KARYA SAPARDI DJOKO DAMONO Sohib Sohib; Desah Pratiwi; Agus Priyanto
Parole (Jurnal Pendidikan Bahasa dan Sastra Indonesia) Vol 1, No 6 (2018): Volume 1 Nomor 6, November 2018
Publisher : IKIP Siliwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (643.799 KB) | DOI: 10.22460/p.v1i5p%p.1451

Abstract

This article disceuses about “Kesufian” values on “Aku ingin” poem by Sapardi Djoko Damono, the discussion will be seen on some as pects, they are semiotic with seeing the signs in each diction. Beside that, the discussion about “Kesufian” values. The understanding about values is based on “Journey” concept. “Salik” journey in reaching step by step of “Maqam”. At the end of “Aku ingin” poem, it can be seen “Journey” concept becomes “Kesufian” values that standing on abolition selp (hulul) or concept (wahdatul wujud). Finally, will be found the unity of plot idea that refers to “Kesufian” values that effecting the whole text.
Pengaruh Kualitas Pelayanan, Harga Dan Tempat Terhadap Kepuasan Pelanggan Cus-Cus Café Malang Sohib Sohib; N. Rachma; M. Hufron
E-JRM : Elektronik Jurnal Riset Manajemen e-Jrm Vol. 09. No. 09. Februari 2020
Publisher : UNIVERSITAS ISLAM MALANG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1069.613 KB)

Abstract

AbstractThis study aims to determine the Effect of Service Quality, Price and Place on Customer Satisfaction of Cus-Cus Café Malang. The variable used in this study is the customer satisfaction variable as the dependent variable, while the independent variable is Service Quality, Price and Place. Data were collected through a questionnaire method with a total sample of 92 respondents.The results of this study together conclude that there are Effects of Service Quality, Price and Place on Customer Satisfaction of Cus-Cus Café Malang and partially conclude that there is Effect of Service Quality, Price and Place on Customer Satisfaction of Cus-Cus Cafe Malang. Keywords: Service Quality, Price, Place, Customer Satisfaction