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All Journal Jurnal Agronomi Tanaman Tropika (JUATIKA) Unri Conference Series: Community Engagement
Ardian Ardian
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities

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Teknik Mengatasi Layu Pada Tanaman Cabai Menuju Desa Sejahtera Mandiri Di Kelompok Tani Desa Padang Mutung Kecamatan Kampar Ardian Ardian; Murniati Murniati; Sri Yoseva; Elza Zuhri; Nurbaiti Nurbaiti
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.493-498

Abstract

The need for chili peppers (Capsicum annuum L.) in Riau Province increased, along with the increasing population, while production in 2019 of 17,513 tons has not been able to meet the needs, so it was imported from other provinces such as, West Sumatra, North Sumatra, and other provinces. If there is a shortage of supply such as a broken road to Riau, or low production it will have an impact on increasing chili prices in Riau, for that it is necessary to increase chili production in Riau. Farmers in farming chili, often experience crop failure due, one of which is high infection withered fusarium disease caused by the fungus Fusarium oxysporum f.sp. capsici. This fungus develops quickly in soil conditions with high humidity, especially during harvest that coincides with the rainy season, where transmission is carried out by spores mainly through the intercession of water flow in roots and leaves (Heriyanto, 2019). The purpose of this community service is to improve the knowledge and skills of farmers in overcoming withers in chili plants. Devotional activities are held in April - October 2021, in the form of lectures and discussions and the creation of pilot pilot pilots. As a result of the service, the community understands the technique of planting and overcoming withers in chili plants.
Increased Growth and Yield of Peanuts (Arachis Hypogaea L.) with Tillage and Liquid Organic Fertilizer Fish Waste. Ardian Ardian; Sri Yoseva; Aan Pasbama Sinaga Naibaho; Angga Pramana
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 5 No 2 (2023): Jurnal Agronomi Tanaman Tropika (JUATIKA) Vol. 5 No. 2 Juli 2023
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v5i2.3075

Abstract

Peanut (Arachis hypogaea L.) is an important food commodity in Indonesia. The low production of peanuts in Riau Province has not been able to meet the people's need for peanuts. According to the Riau Province Food Crops Service (2022) the need for peanuts in Riau Province in 2019 is 8,516 tons, in 2020 the need for peanuts is 7,390 tons, and in 2021 the need for peanuts is 6,474 tons. This study aims to determine the effect and interaction between tillage and the application of fish waste liquid organic fertilizer (POC) and the single factor of both the growth and production of peanut plants and to get the best combination. The research was conducted using a split-plot design. The first factor as the main plot is tillage consisting of three levels, namely without tillage, minimum tillage, and maximum tillage. The second factor as a subplot was POC concentration consisting of four levels, without POC fish waste, 25% POC fish waste (250 ml POC + 750 ml water), 50% POC fish waste (500 ml POC + 500 ml water), and 50 % POC waste fish 75% (POC 750 ml + water 250 ml). Parameters observed included plant height, number of primary branches, flowering age, harvest age, number of pods, number of filled pods, seed production per plant, and weight of 100 seeds. The data obtained were analyzed statistically using analysis of variance and continued with Duncan's multiple range test at the 5% level using the SAS application. The results showed that the interaction of tillage and POC fish waste affected increasing plant height, number of primary branches, number of pods, number of filled pods, seed production per plant, and weight of 100 seeds.
Co-Authors Aan Pasbama Sinaga Naibaho Angga Pramana Elza Zuhri Murniati Murniati Nurbaiti Nurbaiti Sri Yoseva