Agustina Tri Mulyani
Universitas Kristen Duta Wacana

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Pemberdayaan Masyarakat Kampung Sayur Perkotaan Menjadi Kampung Wisata Berbasis Edukasi Melalui Implementasi Urban Farming Ester Nurhana Kusumawati; Roynerd Vhiranda Katanga T; Herlin Mienantha Simbiak; lisabeth Lelu Lagamakin; Augita Tri Clara Shostakovich D.R; Ricky Nopandra Sembiring; Aquilinus Royen; Oktovilla Delia Saflembolo; Effie Rambu Boba; Nicodymus Pramudya Dyan K; Agustina Tri Mulyani; Farman D Larono; Glori Andrew S; Laurensia Christina A.N; Yose Hendri
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.406-411

Abstract

During the current Covid-19 pandemic, there are many problems that occur in various sectors such as tourism and food. To achieve food security during a pandemic, urban farming is one of the most appropriate options to implement. Besides being easy, urban farming has its own potential and attractiveness if it is developed into tourism. Visitors will be able to see and learn firsthand the hydroponic farming process from the beginning to processing harvested products. The location of this project is in Bausasran Village, Danurejan District, DIY. In its implementation, urban farming activities do not only focus on economic and ecological values ​​but also on educational values. The method of service activities is carried out online and offline to reduce the risk of the spread of Covid-19 so as to maximize agricultural potential, and improve the welfare of the residents of Kampung Sayur Bausasran and realize the village's ideals as an education-based tourism village. Various activities have been carried out and resulted in physical and non-physical changes in the target communities, including: 1) the establishment of a building and a nursery management system used by the local community as a location for seed cultivation, (2) training which includes training in the manufacture of liquid fertilizer from organic materials, training on fish farming in buckets, training on the manufacture of processed agricultural products from each farmer group and training on financial management and organizational.
OPTIMIZATION OF ENERGY EFFICIENCY PERFORMANCE AND SPACE COMFORT IN COWORKING SPACE BUILDING, CASE STUDY: RELATIONSHIP OF COWORKING SPACE AND CAFE Agustina Tri Mulyani; Christian Nindyaputra Octarino
Lakar: Jurnal Arsitektur Vol 6, No 2 (2023)
Publisher : Universitas Indraprasta PGRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30998/lja.v6i2.16613

Abstract

After the COVID-19 pandemic, people began to embrace flexible working and coworking space became one of the comfortable work spaces. The culture of "work from anywhere" has begun to be commonly applied in various business sectors. The  comfort of coworking  space has an impact on the need for high energy consumption. This study aims to evaluate the performance  of coworking space buildings  in terms of energy efficiency and user comfort. The method used is a quantitative method with mathematical calculation analysis and also software simulation. The research focuses on optimizing energy efficiency through the performance of the building envelope, then the parameters used are OTTV to show the level of heat conduction, IKE as the overall level of energy consumption, and spatial comfort in the visual aspect. The results of the existing evaluation show a fairly high energy consumption of 230 kWh / m2 / year. Several design strategies in an effort to improve the energy efficiency performance of buildings include modifying building envelope materials with low thermal conductivity (u-value) characteristics, as well as providing alternative shading designs for buildings to be able to reduce incoming heat more optimally. Simulations show that the recommended design strategy can reduce OTTV value by up to 50% and IKE value to 173 kWh/m2/year. Thus, energy efficiency strategies  with low u-value materials (reflective exterior layers, low-e glass with air gaps  and  green roofs) for building envelopes and passive design through shading device  design interventions are considered effective in supporting the needs of coworking space comfort standards.