A. Irawan
Vocational School, Universitas Sebelas Maret

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Estrous Signs and Progesterone Profile of Ongole Grade Cows Synchronized at Different Ages Fed Different Level of Dietary Crude Protein R. N. Hayati; Panjono Panjono; A. Irawan
Tropical Animal Science Journal Vol. 44 No. 1 (2021): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2021.44.1.16

Abstract

This study aimed to evaluate the effects of concentrate supplementation containing different protein levels on estrous signs and progesterone profiles of two age groups of Ongole Grade cow. Thirty females cows were grouped according to their ages (G1= 25±1.6 months; G2= 37±1.7 months), where each group received 3 dietary treatments with 5 replicates. The dietary treatment was based on CP levels of total mixed ration (TMR) (T1= 7.41% CP; T2= 8.23% CP; and T3= 9.17% CP). The cows were synchronized using PGF2α and GnRH, followed by time-fixed artificial insemination (TAI) using frozen semen. Data on nutrient intake and progesterone concentration were subjected to a randomized complete block design of ANOVA following a factorial arrangement of 2×3 while data of estrous signs were analyzed using non-parametric methods of Kruskal-Wallis and independent t-test. The results showed that there was a significant interaction effect between age group and dietary TMR treatment on CP intake and TDN intake in which the highest intakes were found in older cows (G2) fed TMR at 7.41% CP (T1) (p<0.01). Dry matter intake (DMI) was not affected either by age group or level of concentrate supplementation. Results also suggested that estrous signs, including vulva redness, swollen vulva, and mucus discharge, were higher in older cows (G2) than in younger cows (G1). In addition, interactions were also found on progesterone levels, whereas younger cows (G1) fed TMR with 9.17% CP (T3) showed the highest concentration of progesterone on d 5, 17, and 21 (p<0.01). In conclusion, this study suggests that younger cows receiving the highest CP diet (T3) result in higher progesterone concentration during the experimental period. Therefore, it is important to fed sufficient dietary CP especially for cattle in early reproduction period to optimize the reproductive performance.
Propolis Supplementation on Broiler Chicken Performances, Nutrient Digestibility, and Carcass Characteristics: A Meta-Analysis Sadarman; A. Irawan; C. Hidayat; Elfawati; M. M. Sholikin; R. P. Harahap; R. K. Rusli; R. Solfaine; A. Sofyan; Nahrowi; A. Jayanegara
Tropical Animal Science Journal Vol. 44 No. 4 (2021): Tropical Animal Science Journal
Publisher : Faculty of Animal Science, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5398/tasj.2021.44.4.425

Abstract

This meta-analysis was conducted to investigate the effect of dietary propolis supplementation on broiler performance, carcass characteristics, and nutrient digestibility evaluated at the starter and finisher phases. An online literature search was conducted using scientific platforms of Science Direct, PubMed, and Google Scholar to identify the studies utilizing propolis as dietary supplementation in broiler chickens. A total of 39 publications comprising of 58 experiments met the inclusion criteria. A mixed model procedure for meta-analysis was performed, considering the studies as a random effect and levels of propolis as a fixed effect. Regression analysis suggested that average daily gain (ADG), body weight, and average daily feed intake (ADFI) at starter and finisher phases were quadratically affected by supplementing propolis in the diet (p<0.01). Propolis also lowered the feed conversion ratio (FCR) throughout the periods (p<0.05). In addition, a positive effect of propolis inclusion was also observed on breast meat percentage (p<0.05). However, there was a negative linear relationship between propolis and the digestibility of dry matter (DMD) and organic matter (OMD) (p<0.01) at the starter period. Conversely, there was a linear increase in DMD (p<0.05) and a tendency to improve apparent metabolizable energy (AME) and phosphorus digestibility at the finisher period (p<0.10). Overall, it can be concluded that dietary propolis supplementation promoted better growth performance and feed efficiency when given at ~1.66-2.13 g/kg diets for starter and finisher phases in the broiler chickens. The effect of propolis on nutrient digestibility was positive at the finisher phase while it was detrimental at the starter phase.