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Poniman Poniman
Politeknik Negeri Semarang
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ANALISIS PENGARUH LUAS PANEN, HARGA EKSPOR DAN PRODUKSI PANGAN NABATI TERHADAP JUMLAH EKSPOR PANGAN NABATI JAWA TENGAH TAHUN 2005-2014 Rizki Syarif Pratama; Poniman Poniman; Endang Sulistiyani
JOBS (Jurnal Of Business Studies) Vol 2, No 2 (2016): Desember 2016
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jobs.v2i2.668

Abstract

Foodstuff is one of the basic human needs and a strategic commodity to human life. The prominence of Indonesia as an agricultural country, the role of agriculture and agribusiness can be an instrument in the development of the national economy. The purpose in this research to find out the factors that affect Export Volume of Vegetable Food in Central Java. The independent variable in this study are Harvest Area, Export Prices of Vegetable Food and Production of Vegetable Food, while the dependent variable is Export Volume of Vegetable Food in Central Java. The results of this research show that the variable of Harvest Area and Export Prices of Vegerable Food has negative and significant effect toward the Export Volume of Vegetable Food in Central Java. Variable of Vegetable Food Production is a positive and significant effect toward Exports Volume of Vegetable Food in Central Java.
1Dosen Pembimbing Pertama 2Dosen Pembimbing Kedua 3Yunarto, Holy Icun & Martinus Getty Santika. 2005. Business Concepts Implementation Series in Inventory Management. Jakarta: PT Elex Media Komputindo. 1 | P a g e ANALISIS IMPLEMENTASI JUST IN TIME DALAM MENINGKATKAN EFEKTIVITAS PRODUKSI GARMEN (STUDI KASUS PADA SUBSIDIARY COMPANY PAN 12 PT. PAN BROTHERS Tbk) Febrianto Andi Rahmawan; Poniman Poniman; Suharmanto Suharmanto
JOBS (Jurnal Of Business Studies) Vol 2, No 1 (2016): Oktober 2016
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jobs.v2i1.653

Abstract

The purpose of this study is to analyze and describe the implementation of the just intime in the production process of the garments on the Subsidiary Company PAN 12PT. Pan Brothers Tbk in Boyolali, Central Java and to know how the implementationof the just in time in relation to improving the effectiveness of the production. To findout how much the company achieved production effectiveness, in this study usedmeasurement method by using the calculation of the Manufacturing CycleEffectiveness (MCE) by dividing the non-value added activities and value addedactivities, from the calculation of the MCE can be the measurement of theeffectiveness of the company where the company has a value of 100% means theMCE has the ideal production effectiveness, while less than 100% then neededimprovement. The result of this study, the calculation of the Manufacturing CycleEffectiveness (MCE) generated in the implementation of the just in time of 66,19%.From that result, companies can make improvements by reducing or eliminating nonvalue added activities to increase the value of the MCE, with the result thateffectiveness of production can be achieved. Based on the results of the analysisthere is a difference between the Manufacturing Cycle Effectiveness (MCE) betweenin advance of improvements of 66.19% and following improvement of 79,19%.Improvement attempts by reducing or eliminating non value added activities capableof improving the Manufacturing Cycle Effectiveness (MCE) of 13% (79,19%-66,19%) than in advance of improvements in the implementation of the just in time.
ANALISIS PENGARUH MARKETING MIX (Produk, Harga, Promosi dan Lokasi) TERHADAP KEPUASAN PELANGGAN PRODUK PT GARUDAFOOD PUTRA PUTRI JAYA (Studi Kasus Pada Resto & corner PT Garudafood Pati) Yasmina Ainun Mardhia; Poniman Poniman; Suwardi Suwardi
JOBS (Jurnal Of Business Studies) Vol 2, No 1 (2016): Oktober 2016
Publisher : Politeknik Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32497/jobs.v2i1.666

Abstract

In globalization era, the food industry business in Indonesia is growing rapidly along with the government's attention to build a stronger national economy. Every company must give good quality and the best services in order to win the competition. Customer satisfaction is the main thing that must be considered in the competition.The purpose of this research is to determine the influence of the marketing mix i.e. product, price, promotion and place on customer satisfaction. The method use in this research is multiple linear regression, which tested by t-test, F-test and R2-test. The result of this research shows that product, price, promotion and place partially have a significant positive influence on customer satisfaction. Simultaneously, product, price, promotion and place have a significant positive influence on customer satisfaction with the significant value of 0.000 . The result of the data analysis also shows that Product (X1) is the most dominant variable influenced the customer satisfaction at Resto & Corner PT Garudafood with the value of 0.487 .Overall, product, price, promotion and place gave contribution to customer satisfaction of 63.4%. while 36.7% are influenced by other variables are not described in this study.
Co-Authors Endang Sulistiyani Febrianto Andi Rahmawan Rizki Syarif Pratama Suharmanto - Suharmanto Suwardi - Suwardi Yasmina Ainun Mardhia