A. Suryantini
Faculty of Animal Sciences, Gadjah Mada University, Jl. Fauna, Bulaksumur Campus, Yogyakarta

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Analisis Konsumsi Daging Sapi Di Provinsi Papua Barat Widayati, T.W.; Widodo, S.; Masyhuri, -; Suryantini, A.
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 13, No 2 (2011): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.13.2.149-157.2011

Abstract

The study aims to determine the level of beef consumption and the factors that influence the consumption of beef in West Papua. The data used in this study are monthly time series data of BPS, sourced from all districts in the province of West Papua from 1990 to 2004. Data were analyzed by using multiple linear regression equation by Ordinary Least Square method. The results showed that the average beef consumption per capita per year for people of West Papua is 0.79 kg. The increasing of population and income per capita affected the increasing of beef consumption significantly. Increasing the price of chicken meat, pork prices and the price of rice has significant effect of reducing domestic consumption of beef. Increasing the price of tuna, squid and sweet potatoes have a significant effect in increasing of the domestic consumption of beef.
THE ANALYSIS OF BEEF CATTLE SUBSYSTEM AGRIBUSINESS IMPLEMENTATION IN CENTRAL JAVA PROVINCE, INDONESIA Ekowati, T.; Darwanto, D.H.; Nurtini, S.; Suryantini, A.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 4 (2011): (December)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.4.281-289

Abstract

The study aimed to analyze the implementation of subsystem agribusiness on the beef cattlefarming in Central Java. Five districts (Rembang, Blora, Grobogan, Boyolali and Wonogiri) werepurposively chosen based on the value of Location Quotient (LQ). The study was conducted usingquota sampling method. Forty respondents of each district were chosen randomly using quota sampling.Data were analyzed through Structural Equation Model (SEM). The results showed that each subsystemagribusiness had adequate potential score. The score of 0.693, 0.721, 0.684, 0.626, and 0.691 were givenfor up-stream subsystem, on-farm, down-stream subsystem, marketing and supporting institution,respectively. The results showed that the SEM model was feasible with Chi-Square value=0.952;RMSEA=0.000; Probability =0.621 and TL1=1.126. The significant results of Critical Ratio (CR) were:up-stream subsystem to the on-farm agribusiness; on-farm subsystem to down-stream agribusiness;down-stream subsystem to the farmer’s income; marketing subsystem to the up-stream agribusiness andSupporting Institution to the marketing subsystem and down-stream agribusiness. The conclusion ofresearch indicated that the implementation of beef cattle subsystem agribusiness had adequate index andgive positive effect to the beef cattle agribusiness.