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All Journal Journal of the Indonesian Tropical Animal Agriculture Jurnal Peternakan Indonesia
T.W. Widayati
Faculty of Agriculture, Gadjah Mada University, Jl Flora, Bulaksumur, Yogyakarta, 55281
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences

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Analisis Konsumsi Daging Sapi Di Provinsi Papua Barat Widayati, T.W.; Widodo, S.; Masyhuri, -; Suryantini, A.
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science) Vol 13, No 2 (2011): Jurnal Peternakan Indonesia
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jpi.13.2.149-157.2011

Abstract

The study aims to determine the level of beef consumption and the factors that influence the consumption of beef in West Papua. The data used in this study are monthly time series data of BPS, sourced from all districts in the province of West Papua from 1990 to 2004. Data were analyzed by using multiple linear regression equation by Ordinary Least Square method. The results showed that the average beef consumption per capita per year for people of West Papua is 0.79 kg. The increasing of population and income per capita affected the increasing of beef consumption significantly. Increasing the price of chicken meat, pork prices and the price of rice has significant effect of reducing domestic consumption of beef. Increasing the price of tuna, squid and sweet potatoes have a significant effect in increasing of the domestic consumption of beef.
AN ALTERNATIVE APPROACH TO MEET BEEF SELF-SUFFICIENCY IN WEST PAPUA Hartono, S.; Widayati, T.W.
Journal of the Indonesian Tropical Animal Agriculture Vol 36, No 3 (2011): (September)
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jitaa.36.3.198-204

Abstract

The main objective of this research is to present an alternative approach to meet beef selfsufficiencyin West Papua, Indonesia. It mainly focuses on calculating the needed number of productivecows to enhance beef production in the province. Out of the total farmer households in Manokwari,Indonesia, 189 farmer-respondents were selected as samples of the study. Selection of the sample wasbased on the number of cattle kept in every age group (less than one (<1) year old; one to two (1-2)years old, and more than two (>2) years old and the number of productive cows. Secondary data camefrom the time series data of the number of slaughtered cattle vis-à-vis the population of all districts inWest Papua Province from 1980-2008. Data were analyzed using the Partial Adjustment Model (PAM)and Ordinary Least Square (OLS) method. Results of the study showed that beef self-sufficiency in WestPapua depend on the availability of the number of productive cows to produce ready-slaughtered-bull inthe previous year. Particularly for West Papua, to produce one unit of bull in the tth –year, with theassumption that cattle mortality is 4.92%, a number of 2.38 animal units AU of productive cows must beprovided in the previous two (2) years.
Co-Authors - Masyhuri A. Suryantini S. Hartono S. Widodo