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Analisis Finansial Pengolahan Terasi Udang Skala Rumah Tangga oleh Isteri Nelayan di Binaloka Kelurahan Samkai Kabupaten Merauke Sajriawati Sajriawati; Astaman Amir
Musamus Journal of Agribusiness Vol 3 No 2 (2021)
Publisher : Musamus University

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Penelitian yang berjudul analisis finansial pengolahan terasi udang skala rumah tangga oleh isteri nelayan di Binaloka Kelurahan Samkai Kabupaten Merauke, bertujuan untuk mengetahui kelayakan dan keuntungan dari usaha pengolahan terasi udang. Penelitian dilaksanakan selama 3 (tiga) bulan yaitu dari bulan September sampai Nopember 2020. Responden dari penelitian ini adalah 5 orang pengolah terasi udang skala rumah tangga. Responden dipilih berdasarkan metode purposive sampling dengan pertimbangan waktu dan biaya penelitian yang terbatas Analisis data dilakukan dengan menghitung biaya total, pendapatan usaha, dan keuntungan usaha. Berdasarkan hasil penelitian didapatkan kesimpulan yaitu usaha pengolahan terasi udang skala rumah tangga oleh isteri nelayan di Binaloka Kelurahan Samkai Kabupaten Merauke memiliki nilai R/C Rasio sebesar 2,04 sehingga memiliki kategori layak atau menguntungkan. Adapun keuntungan yang diperoleh adalah sebesar Rp. 1.549.133 per produksi.

Tingkat Pengetahuan Nelayan Pesisir Wendu Tentang Ikan Pari Gergaji (Pristis spp.) Astaman Amir; Wisnu I. Makhfudin; Reny Sianturi; Ivonne R. G. Kaya
AGRICOLA Vol 12 No 2 (2022): AGRICOLA
Publisher : Universitas Musamus, Merauke, Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/ag.v12i2.5035

This study aims to determine the level of knowledge of Wendu coastal fishermen’s about sawfish. This research was conducted in June 2021-March 2022. The sample in this study was 92 people, using the non-probability sampling method. The type of non-probability sampling used in this research is purposive sampling. Data analysis technique is done by combining quantitative and qualitative data analysis. The average knowledge of the habitat reaches 68%, food reaches 75%, uniqueness reaches 97%, the use of rostrum reaches 70%, handling if accidentally caught reaches 73%, utilization status reaches 62%, reasons for protection reach 75%, protection regulations reach 94%, overall the average level of knowledge of respondents reached 77%.

Analisis Finansial Pengolahan Terasi Udang Skala Rumah Tangga oleh Isteri Nelayan di Binaloka Kelurahan Samkai Kabupaten Merauke Sajriawati Sajriawati; Astaman Amir
Jurnal Agribisnis Musamus Vol 3 No 2 (2021): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v3i2.3695

Penelitian yang berjudul analisis finansial pengolahan terasi udang skala rumah tangga oleh isteri nelayan di Binaloka Kelurahan Samkai Kabupaten Merauke, bertujuan untuk mengetahui kelayakan dan keuntungan dari usaha pengolahan terasi udang. Penelitian dilaksanakan selama 3 (tiga) bulan yaitu dari bulan September sampai Nopember 2020. Responden dari penelitian ini adalah 5 orang pengolah terasi udang skala rumah tangga. Responden dipilih berdasarkan metode purposive sampling dengan pertimbangan waktu dan biaya penelitian yang terbatas Analisis data dilakukan dengan menghitung biaya total, pendapatan usaha, dan keuntungan usaha. Berdasarkan hasil penelitian didapatkan kesimpulan yaitu usaha pengolahan terasi udang skala rumah tangga oleh isteri nelayan di Binaloka Kelurahan Samkai Kabupaten Merauke memiliki nilai R/C Rasio sebesar 2,04 sehingga memiliki kategori layak atau menguntungkan. Adapun keuntungan yang diperoleh adalah sebesar Rp. 1.549.133 per produksi. Keywords: Kata kunci : analisis finansial, terasi udang, istri nelayan, Binaloka Merauke

Penyerapan Tenaga Kerja Terhadap Job Analysis Good Manufacturing Practice pada Kelompok Pengolah Hasil Perikanan Astaman Amir; Nova Suryawati Monika
Jurnal Agribisnis Musamus Vol 2 No 2 (2020): Musamus Journal of Agribusiness
Publisher : Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mujagri.v0i0.2979

The fishery product processing group is a small industry in Makassar City with 128 groups with 292 tons of production. So that the existence of a small industry or home industry is expected to be able to absorb labor. In the fishery product processing industry will not be separated from Good Manufacturing Practice (GMP). Based on the GMP, the fishery product processing group compiles Job Analysis, namely selection of raw materials for production, handling of raw materials, product processing, selection of auxiliary and chemical ingredients, product packaging, product storage and product distribution. This study aims to analyze the level of employment for GMP job analysis. The study was conducted in Makassar City. The sampling method is non probability sampling, using the Slovin formula with a 10% accuracy limit so that the samples taken were 87 out of 654 people. Data analysis uses a combination of quantitative analysis and qualitative analysis. The results showed that 9% of respondents were tasked with selecting raw materials, 73% of respondents were tasked with handling and processing, 0% of respondents were selecting chemical and auxiliary materials, 10% of respondents were packing, 1% of respondents were storing and 7% were distributing. The highest absorption of labor is handling and processing while the lowest is selection of auxiliary materials and chemicals. Keywords: labor; good manufacturing practice; fishery product processing group

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