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Putri Arida Ipmawati
Poltekkes Kemenkes Surabaya
Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Kualitas Mikrobiologi Air Bersih Di Rumah Sakit Jiwa Menur Hikma Maulidiya Mulyaningrum; Ferry Kriswandana; Putri Arida Ipmawati
GEMA LINGKUNGAN KESEHATAN Vol 19, No 2 (2021): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v19i2.1540

Abstract

Air merupakan suatu kebutuhan yang tidak bisa dilepaskan dari kegiatan rumah sakit, mengingat bahwa rumah sakit adalah tempat perawatan orang sakit, maka penyehatan air perlu diperhatikan setiap saat baik dari segi kualitas maupun kuantitasnya agar tidak mengakibatkan sumber infeksi baru bagi penderita. Tujuan dari penelitian ini adalah untuk mengetahui efektifitas upaya peningkatan kualitas mikrobiologi air bersih di Rumah Sakit Jiwa Menur.Penelitian ini menggunakan desain penelitian deskriptif evaluatif dengan menguji kualitas mikrobiologi total koliform air bersih dan dengan mengobservasi aspek perencanaan, pengorganisasian SDM, proses pelaksanaan serta pengawasan dalam penyediaan air bersih di Rumah Sakit untuk mengetahui penyebab terjadinya cemaran total koliform, sehingga dapat dilakukan evaluasi dalam upaya peningkatan kualitas mikrobiologi air bersih.Hasil penelitian menunjukkan bahwa kualiatas mikrobiologi air bersih berdasarkan data sekunder yang diperoleh didapatkan hasil yang tidak memenuhi syarat. Form observasi di lapangan yang dilakukan dengan metoda wawancara tentang penyediaan air bersih di rumah sakit didapatkan rata-rata hasil sebesar 51,78 dengan kategori kurang baik.Saran yang dapat diberikan untuk Rumah Sakit yaitu  diharapkan dapat meningkatkan kualitas mikrobiologi air bersih dengan melakukan desinfeksi atau pengolahan tambahan lainnya agar memenuhi persyaratan, dan meningkatkan beberapa aspek dalam penyediaan air bersih.
ANALISIS FAKTOR RISIKO KONDISI FISIK RUMAH TERHADAP PENYAKIT TB PARU DI WILAYAH KERJA PUSKESMAS BARENGKRAJAN KABUPATEN SIDOARJO TAHUN 2020 Marita Elvina U; Narwati .; Putri Arida Ipmawati
GEMA LINGKUNGAN KESEHATAN Vol 20, No 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36568/kesling.v20i1.1674

Abstract

Tuberculosis is an infectious disease caused by the bacteria Mycobacterium tuberculosis. The high rate of pulmonary TB in the working area of the Barengkrajan Health Center can be caused by the physical conditions of the house such as the type of wall, type of floor, ventilation area, lighting, temperature, humidity, and house occupancy density that does not meet the requirements of 17.9% (2,386 houses). The purpose of the study was to analyze the risk factors for the physical condition of the house on pulmonary TB in the Barengkrajan Health Center Work Area.The method used is observational with an analytical approach and case control design. The sample size is 32 cases and 32 controls using simple random sampling method. Data were analyzed using odds ratio.The results showed that the OR for the type of wall was 0.873, the OR for the type of floor was 1.696, the OR for the ventilation area was 1.457, the OR for lighting was 2.647, the OR for humidity was 1.64, the OR for the density of occupancy was 2.896, and the OR for conditions was large. physical house is 2,707.The risk factors for the occurrence of pulmonary TB are the physical condition of the house, type of floor, lighting, humidity, and residential density of the house, and those that are not risk factors for pulmonary TB are the type of wall, ventilation area, and temperature.
ANALISIS FAKTOR – FAKTOR RISIKO YANG MEMPENGARUHI TINGKAT KERACUNAN PESTISIDA PADA PETANI DI DESA JATI , KECAMATAN SAWANGAN, KABUPATEN MAGELANG, JAWA TENGAH Putri Arida Ipmawati; Onny Setiani; Yusniar Hanani Danudianti
Jurnal Kesehatan Masyarakat (Undip) Vol 4, No 1 (2016): JANUARI
Publisher : Fakultas Kesehatan Masyarakat Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.982 KB) | DOI: 10.14710/jkm.v4i1.11843

Abstract

Residues of pesticide can cause harmful effect for the environment and public health. Pesticide poisoning in the human body can cause a decrease Cholinesterase levels in the blood. Cholinesterase examination can be done by checking blood Cholinesterase activity. The purpose of this study is to determine the factors associated with pesticide poisoning among farmers in Jati village, District Sawangan. The research used Cross sectional design with total sample of 92 farmers. The variables of this research are blood Cholinesterase levels of respondents, age, frequency of spraying, the level of knowledge, work period, personal protection tools and the length of farmers spraying pesticides. The research location is in Jati village, Sawangan subdistricts, Magelang districts. The research shows that there some variables which give significant results. Those are: Frequency Spray (  PR = 13,791; 95% CI = 3,551 to 53,557 ), Knowledge Level ( PR = 1,668; 95% CI = 1,059 to 2,628 ), Work Period ( PR = 4,958; 95% CI = 2,322 to 10,583 ), and Old Work ( PR = 11,110; 95% CI = 4,323 to 28,556 . While the farmers have yet to the use of protectivethemselves with complete.The conclusion of this research is the risk factor of the level of knowledge, the frequency of spraying, the completeness of personal protective equipment used, work period, and length of farmers work have an influence on the incidence of pesticide poisoning with a decrease in blood Cholinesterase levels of farmers in Jati village, Sawangan subdistricts, Magelang districts.
Air Kelapa Hijau (Cocos Nucifera L) Meminimasi Logam Berat Timbal (Pb) pada Kerang Hijau Averina Wiratama; Narwati Narwati; Putri Arida Ipmawati
Jurnal Penelitian Kesehatan SUARA FORIKES Vol 13, No 3 (2022): Juli 2022
Publisher : FORIKES

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/sf.v13i3.2163

Abstract

Pollution of the waters of Kenjeran Beach has resulted in the accumulation of heavy metal lead (Pb) into the body of green mussels, so it is dangerous if consumed in the long term. The purpose of this study was to minimize heavy metals in the body of green mussels by using green coconut water. The design of this research is re-experimental. The sample size was 24 taken at Kenjeran Beach, with variations of 1 hour, 2 hours and 3 hours. The measurement results are compared with the BPOM No. 05 of 2018 concerning the Maximum Limit of Heavy Metal Contamination in Processed Shellfish, which is 0.20 mg/kg. The results showed that the p value = 0.00, so it can be interpreted that green coconut water has the potential to minimize Pb heavy metal green mussel meat. Pb content of green mussel meat was reduced by 0.399 mg/kg; 0.189 mg/kg and 0.67 mg/kg after soaking in green coconut water for 1 hour, 2 hours and 3 hours, respectively. The mean reduction was 37%, 70% and 89% in each treatment. The most effective reduction was in immersion for 3 hours, which was 89%. The use of green coconut water on the market can be an alternative for the community to minimize Pb levels of green mussels by soaking for 3 hours each with an amount of 500 ml.Keywords: green mussels; green coconut water; plumbum ABSTRAK Pencemaran perairan Pantai Kenjeran mengakibatkan terakumulasinya logam berat timbal (Pb) ke dalam tubuh kerang hijau, sehingga berbahaya bila dikonsumsi dalam jangka waktu panjang. Tujuan dari penelitian ini yaitu untuk meminimasi logam berat yang ada di dalam tubuh kerang hijau dengan menggunakan air kelapa hijau. Rancangan penelitian ini adalah eksperimen ulang. Ukuran sampel adalah 24 yang diambil di Pantai Kenjeran, dengan variasi 1 jam, 2 jam dan 3 jam. Hasil pengukuran dibandingkan dengan baku mutu BPOM No. 05 Tahun 2018 Tentang Batas Maksimum Cemaran Logam Berat dalam Olahan Pangan kerang-kerangan yaitu 0,20 mg/kg. Hasil penelitian menunjukkan bahwa nilai p = 0,00, sehingga dapat diinterpretasikan bahwa air kelapa hijau berpotensi dalam meminimasi logam berat Pb daging kerang hijau. Kadar Pb daging kerang hijau berkurang sebesar 0,399 mg/kg; 0,189 mg/kg dan 0,67 mg/kg setelah direndam dengan air kelapa hijau selama 1 jam, 2 jam dan 3 jam secara berturut-turut. Rerata penurunan adalah 37%, 70% dan 89% pada masing-masing perlakuan. Penurunan paling efektif adalah pada perendaman selama 3 jam yaitu 89%. Penggunaan air kelapa hijau yang ada di pasaran dapat menjadi alternatif bagi masyarakat untuk meminimasi kadar logam Pb kerang hijau dengan cara perendaman selama 3 jam tiap  dengan jumlah 500 ml.Kata kunci: kerang hijau; air kelapa hijau; plumbum
The Use of Kaffir Lime Peel Filtrate (Citrus Hystrix) in Reducing The Number of Cutlery Germs Rusmiati Rusmiati; Deffany Novitasari Putri Suwanta; Putri Arida Ipmawati; Marlik Marlik
Jurnal Kesehatan Lingkungan Indonesia Vol 22, No 1 (2023): Februari 2023
Publisher : Master Program of Environmental Health, Faculty of Public Health, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jkli.22.1.55-59

Abstract

Judul : Penggunaan Filtrat Kulit Jeruk Purut (Citrus Hystrix) Dalam Menurunkan Jumlah Kuman Alat MakanLatar Belakang: Kulit jeruk purut memiliki kandungan utama yang terdiri dari flavonoid, saponin, alkaloid, naringin, dan hesperidin sebagai antibakteri dan antioksidan sehingga dapat menurunkan jumlah kuman pada peralatan makan.Metode: Penelitian ini bertujuan untuk mengetahui penggunaan kulit jeruk purut dalam menurunkan angka kuman pada peralatan makan. Jenis penelitian eksperimen ini menggunakan desain post-test-only control group design. Objek penelitian menggunakan sendok stainless dengan populasi 96 buah. Variasi konsentrasi kulit jeruk purut adalah 20%, 50%, dan 80%. Analisis data menggunakan uji Kruskal - Wallis untuk mengetahui ada tidaknya perbedaan yang bermakna secara statistik antara dua kelompok atau lebih dan uji Mann-Whitney untuk mengetahui perbandingan yang bermakna antara dua populasi yang berbeda terhadap variabel bebas.Hasil : Hasil penelitian menunjukkan rata-rata jumlah kuman kontrol adalah 909,1 koloni/cm2 dan konsentrasi larutan kulit jeruk purut 20% ,50%, dan 80% yaitu 398,1 koloni/cm2, 8,3 koloni/cm2, dan 35,0 koloni. /cm2. Hasil yang paling signifikan dalam menurunkan jumlah kuman pada peralatan makan adalah pada konsentrasi 50% (Pvalue=0,004). PH larutan kulit jeruk antara 4-5, dan suhu larutan kulit jeruk 28⁰C.Simpulan: Penelitian ini menyimpulkan bahwa kulit jeruk purut dapat menurunkan jumlah kuman pada peralatan makan. Disarankan untuk menambah variasi waktu perendaman dengan larutan perasan kulit jeruk purut sehingga diharapkan dapat menurunkan jumlah kuman pada peralatan makan sesuai ketentuan Menteri Kesehatan. ABSTRACTBackground: Kaffir lime peel consist primarily of flavonoids, saponins, alkaloids, naringin, and hesperidin as antibacterial and antioxidant so that it can reduce the number of germs on cutleriesMethod: This study aimed to identify the use of kaffir lime peel in reducing the number of germs on cutlery. This type of experimental research uses a post-test-only control group design. The object of the study was a stainless spoon with a population of 96 pieces. Variations in the concentration of kaffir lime peel from 20%, 50%, to 80%. Data analysis used the Kruskal - Wallis test to determine whether there were statistically significant differences between two or more groups and the Mann-Whitney test to determine the significant comparison of two different populations on the independent variables.Result : The results showed that the average number of germs in control was 909.1 colonies/cm2 and the concentrations of kaffir lime peel solution were 20% ,50%, and 80%  with the number of 398.1 colonies/cm2, 8.3 colonies/cm2, and 35.0 colonies/cm2. The most significant result in reducing the number of germs on cutlery was a concentration of 50% (Pvalue=0.004). The pH of the lime peel solution was in the range of 4-5, and the temperature was 28⁰C. Conclusion:  This study concludes that kaffir lime peel has the potential to reduce the number of germs on cutlery. It is recommended  that the immersion time is increased with a solution of kaffir lime peel juice so that it is expected to reduce the number of germs on cutlery by the requirements of the Minister of Health.
DESCRIPTION OF KNOWLEDGE AND ATTITUDE OF CHICKEN NUMBER TRADERS ON RHODAMIN B CONTENT IN TOMATO SAUCE: (Case Study in Gubeng District, Surabaya in 2021) SASKIYYAH CITRA TUNGGA DEWI; Marlik; Putri Arida Ipmawati
Jurnal Hygiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (101.574 KB)

Abstract

Food coloring is a food additive that can improve or give color to food. Currently, there are still foods with prohibited synthetic dyes, namely Rhodamin B. Based on a preliminary study conducted in November 2020 in Gubeng District, it was found that chicken noodle traders were using tomato sauce with physical characteristics containing Rhodamin B such as striking red and inhomogeneous colors. . The purpose of this study was to identify the content of Rhodamin B in tomato sauce and to assess the knowledge and attitudes of chicken noodle traders regarding Rhodamin B dye in tomato sauce in the Gubeng District. This type of research is descriptive by using approach cross sectional. The sample in this study was tomato sauce from chicken noodle traders. The sampling technique for tomato sauce is total samplingsampling and thetechnique for chicken noodle traders is proportional random sampling. Data analysis was described descriptively from the results of laboratory examinations and questionnaire sheets and then grouped or classified. The results showed that the tomato sauce brand "A" was positive for Rhodamin B, the knowledge of chicken noodle traders about Rhodamine B dye in tomato sauce was sufficient (56.8%) and the attitude of the traders was mostly sufficient (59.1%). The conclusion of this study is that brand "A" tomato sauce contains Rhodamine B positive, the knowledge and attitude of chicken noodle traders about Rhodamine B dye in tomato sauce is sufficient. It is better for people, especially chicken noodle traders, to be more careful before buying tomato sauce.
KONDISI FISIK RUMAH DAN PERILAKU MEMBUANG SAMPAH DI PEMUKIMAN NELAYAN CUMPAT KECAMATAN BULAK KOTA SURABAYA TAHUN 2022 Clara Intan Pratiwi; Imam Thohari; Pratiwi Hermiyanti; Narwati; Putri Arida Ipmawati
Jurnal Hygiene Sanitasi Vol. 2 No. 2 (2022): Oktober 2022
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.139 KB) | DOI: 10.36568/hisan.v2i2.22

Abstract

A healthy house can be assessed from the physical condition of the house and behavior in disposing of waste. The coverage of healthy homes in Kedung Cowek Village in 2019 was 26%, in 2020 and 2021 it was 27%. The Cumpat Fisherman Settlement Community has the behavior of throwing garbage in the sea because of the irregular transportation system. The purpose of this study was to analyze descriptively the physical condition of the house and the behavior of disposing of garbage in the Cumpat Fisherman's Settlement, Bulak District, Surabaya City. This research uses descriptive method, the sample size is 84 houses and 83 respondents using Proportionate Stratified Random Sampling. Collecting data using observation sheets and questionnaire sheets. The results of the study were analyzed and presented through a frequency distribution table. The results of the study on the physical condition of the house met the requirements of a healthy house (97.6%) by reviewing the ceiling, walls, floor, lighting, ventilation, temperature, humidity, and occupancy density. The results of the study regarding the behavior of disposing of waste were in good category (83.3%) but the action component was in the sufficient category (16.7%). The conclusion of the study on the assessment of the physical condition of the house obtained results that met the requirements and the behavior of disposing of garbage obtained a good category. It is necessary to hold outreach on the impact of disposing of waste on marine ecosystems and healthy homes, training on recycling, and making banners containing the prohibition of throwing garbage.
ANALISIS FAKTOR RISIKO KONDISI FISIK RUMAH TERHADAP PENYAKIT TB PARU DI WILAYAH KERJA PUSKESMAS BARENGKRAJAN KABUPATEN SIDOARJO TAHUN 2020 Marita Elvina Ulprastika; Narwati; Putri Arida Ipmawati
Gema Lingkungan Kesehatan Vol. 20 No. 1 (2022): GEMA Lingkungan Kesehatan
Publisher : Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (102.593 KB) | DOI: 10.36568/gelinkes.v20i1.3

Abstract

Tuberculosis is an infectious disease caused by the bacteria Mycobacterium tuberculosis. The high rate of pulmonary TB in the working area of ​​the Barengkrajan Health Center can be caused by the physical conditions of the house such as the type of wall, type of floor, ventilation area, lighting, temperature, humidity, and house occupancy density that does not meet the requirements of 17.9% (2,386 houses). The purpose of the study was to analyze the risk factors for the physical condition of the house on pulmonary TB in the Barengkrajan Health Center Work Area. The method used is observational with an analytical approach and case control design. The sample size is 32 cases and 32 controls using simple random sampling method. Data were analyzed using odds ratio. The results showed that the OR for the type of wall was 0.873, the OR for the type of floor was 1.696, the OR for the ventilation area was 1.457, the OR for lighting was 2.647, the OR for humidity was 1.64, the OR for the density of occupancy was 2.896, and the OR for conditions was large. physical house is 2,707. The risk factors for the occurrence of pulmonary TB are the physical condition of the house, type of floor, lighting, humidity, and residential density of the house, and those that are not risk factors for pulmonary TB are the type of wall, ventilation area, and temperature.
Co-Authors Averina Wiratama Clara Intan Pratiwi Deffany Novitasari Putri Suwanta Ferry Kriswandana Hikma Maulidiya Mulyaningrum Marita Elvina U Marita Elvina Ulprastika Marlik, Marlik Narwati Narwati Onny Setiani Pratiwi Hermiyanti Rusmiati Rusmiati SASKIYYAH CITRA TUNGGA DEWI Thohari, Imam Yusniar Hanani Danudianti