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All Journal Jurnal Kesehatan Lingkungan indonesia Jurnal Kesehatan Masyarakat Jurnal Penelitian Kesehatan GEMA KESEHATAN LINGKUNGAN Jurnal Higiene Sanitasi Gema Lingkungan Kesehatan
Putri Arida Ipmawati
Poltekkes Kemenkes Surabaya
Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Journal : Jurnal Higiene Sanitasi

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DESCRIPTION OF KNOWLEDGE AND ATTITUDE OF CHICKEN NUMBER TRADERS ON RHODAMIN B CONTENT IN TOMATO SAUCE: (Case Study in Gubeng District, Surabaya in 2021) SASKIYYAH CITRA TUNGGA DEWI; Marlik; Putri Arida Ipmawati
Jurnal Hygiene Sanitasi Vol. 1 No. 1 (2021): Oktober 2021
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

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Abstract

Food coloring is a food additive that can improve or give color to food. Currently, there are still foods with prohibited synthetic dyes, namely Rhodamin B. Based on a preliminary study conducted in November 2020 in Gubeng District, it was found that chicken noodle traders were using tomato sauce with physical characteristics containing Rhodamin B such as striking red and inhomogeneous colors. . The purpose of this study was to identify the content of Rhodamin B in tomato sauce and to assess the knowledge and attitudes of chicken noodle traders regarding Rhodamin B dye in tomato sauce in the Gubeng District. This type of research is descriptive by using approach cross sectional. The sample in this study was tomato sauce from chicken noodle traders. The sampling technique for tomato sauce is total samplingsampling and thetechnique for chicken noodle traders is proportional random sampling. Data analysis was described descriptively from the results of laboratory examinations and questionnaire sheets and then grouped or classified. The results showed that the tomato sauce brand "A" was positive for Rhodamin B, the knowledge of chicken noodle traders about Rhodamine B dye in tomato sauce was sufficient (56.8%) and the attitude of the traders was mostly sufficient (59.1%). The conclusion of this study is that brand "A" tomato sauce contains Rhodamine B positive, the knowledge and attitude of chicken noodle traders about Rhodamine B dye in tomato sauce is sufficient. It is better for people, especially chicken noodle traders, to be more careful before buying tomato sauce.
KONDISI FISIK RUMAH DAN PERILAKU MEMBUANG SAMPAH DI PEMUKIMAN NELAYAN CUMPAT KECAMATAN BULAK KOTA SURABAYA TAHUN 2022 Clara Intan Pratiwi; Imam Thohari; Pratiwi Hermiyanti; Narwati; Putri Arida Ipmawati
Jurnal Hygiene Sanitasi Vol. 2 No. 2 (2022): Oktober 2022
Publisher : Jurusan Kesehatan Lingkungan Poltekkes Kemenkes Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (180.139 KB) | DOI: 10.36568/hisan.v2i2.22

Abstract

A healthy house can be assessed from the physical condition of the house and behavior in disposing of waste. The coverage of healthy homes in Kedung Cowek Village in 2019 was 26%, in 2020 and 2021 it was 27%. The Cumpat Fisherman Settlement Community has the behavior of throwing garbage in the sea because of the irregular transportation system. The purpose of this study was to analyze descriptively the physical condition of the house and the behavior of disposing of garbage in the Cumpat Fisherman's Settlement, Bulak District, Surabaya City. This research uses descriptive method, the sample size is 84 houses and 83 respondents using Proportionate Stratified Random Sampling. Collecting data using observation sheets and questionnaire sheets. The results of the study were analyzed and presented through a frequency distribution table. The results of the study on the physical condition of the house met the requirements of a healthy house (97.6%) by reviewing the ceiling, walls, floor, lighting, ventilation, temperature, humidity, and occupancy density. The results of the study regarding the behavior of disposing of waste were in good category (83.3%) but the action component was in the sufficient category (16.7%). The conclusion of the study on the assessment of the physical condition of the house obtained results that met the requirements and the behavior of disposing of garbage obtained a good category. It is necessary to hold outreach on the impact of disposing of waste on marine ecosystems and healthy homes, training on recycling, and making banners containing the prohibition of throwing garbage.
Co-Authors Averina Wiratama Clara Intan Pratiwi Deffany Novitasari Putri Suwanta Ferry Kriswandana Hikma Maulidiya Mulyaningrum Marita Elvina U Marita Elvina Ulprastika Marlik, Marlik Narwati Narwati Onny Setiani Pratiwi Hermiyanti Rusmiati Rusmiati SASKIYYAH CITRA TUNGGA DEWI Thohari, Imam Yusniar Hanani Danudianti