Merditha Tri Cahyani
Unisvet

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Analisis Faktor Risiko Low Back Pain Pada Pekerja Industri Tahu di Kecamatan Kejayan Pasuruan Merditha Tri Cahyani; Hanifa M Denny; Suroto Suroto
Indonesian Journal of Health Community Vol 2 No 2 (2021): December 2021
Publisher : Universitas Ivet

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31331/ijheco.v2i2.1817

Abstract

Low back pain, pain that is felt in the affected anatomical area with a variety of long occurrence of pain. This pain feels lumbar or lumbo-sacral. Workers of tofu home industry are at risk of low back pain due to their activities such as the position of bending, lifting and carrying heavy loads. This research aim to factors that risk against the incident of low back pain. Total sample of 132 respondents: 66 cases and 66 controls were selected randomly from workers of tofu home industry. Data analysis using Chi Square and logistic regression to know the most dominant factor. There was relationship of employment, back posture, heavy weights with low back pain (P <0.05). There was not relationship age, sex, smoking, body mass index and physical activity with low back pain (p>0.05). Multivariate analysis using logistic regression showed the most dominant working period affecting low back pain. The study found that low back pain was a relevant health problem among workers of tofu home industry. The policy of arranging breaks and lifting techniques is required to prevent low back pain.