Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal International Journal of Engagement and Empowerment (IJE2) Premium: Insurance Business Journal
Agus Subrata
Trisakti School Of Insurance (STMA Trisakti), Indonesia
Humanities Economics, Econometrics & Finance Education Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PEMAHAMAN RISK CONTROL MELALUI TRANSFER DI PT SINERGI INDONESIA Tedy Ardiansyah; Agus Subrata
Premium Insurance Business Journal Vol. 7 No. 1 (2020): PREMIUM INSURANCE BUSINESS JOURNAL
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Manajemen Asuransi Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (679.495 KB)

Abstract

Besarnya risiko yang terjadi di dunia transportasi mempunyai hubungan dengan perusahaan logistik. Namun sayangnya hanya beberapa perusahaan logistik yang memahami perlindung risiko atau risk protection dari operasional kegiatan. Tujuan Penelitian ini untuk mengetahui antara lain: Mengetahui Model pengantisipasin risiko di perusahaan Logistik. Dimana Tools yang digunakan adalah Risk Transfer (Asuransi), Risk Management, Pemahaman Risk Control dan Risiko Terjadi. Maksud Risiko terjadi, mitigasi dilakukan post accident. Metode penelitian yang digunakan yaitu Penelitian yang menggunakan metode penelitian kualitatif, Teknik pengumpulan data mengunakan triangulasi data, teknik sampling berupa Purposive Sampling. Hasil yang didapat dari penelitian ini adalah: Dari hubungan Asosiasi cluster, hubungan antara Risk Transfer (asuransi), Pemahaman Risk Control dan Risk Management menghasilkan hubungan asosiatif yang kuat dengan Risk Transfer (Asuransi). Sebaliknya untuk Risiko Terjadi tidak mempunyai hubungan asosiatif dengan ketiga bagian lainnya yaitu Risk Transfer (Asuransi), Risk Management dan Pemahaman Risk Control. Implikasi dari penelitian ini perusahaan PT Sinergi Logistik Indonesia mampun secara baik melakukan pemahaman risk control melalui risk transfer sehingga perusahaan mampu secara optimal melakukan kegiatan operasional tanpa mengkhawatirkan risiko yang terjadi.
BUILDING FOOD SECURITY AT MSMEs IN INDONESIA THROUGH NATIONAL AND REGIONAL FACILITATORS I Made Indra P; Robidi Robidi; Wahyuari Wahyuari; Agus Subrata
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.47

Abstract

Food safety is an essential aspect of sanitation science. Food safety is a condition and an effort to prevent food from being contaminated by biological, chemical, and other objects that disturb, harm, and endanger human health. For the community, safe food is food that is clean, safe, and does not cause disease. Many of our environments are directly or indirectly related to the human food supply. Food preservation methods, including salting, adding sugar, smoking, and more, have been practiced since human existence. This work in the community is done by national and regional facilitators who train and assist STMA Trisakti, KOPITU, and BPOM. From the 5th of November until the 5th of December 2021, participants will receive instruction and guidance. The outcomes of the activities have a positive impact. The data before the activity evidence the significant increase in MSME knowledge about food safety. The number of knowledges in the excellent category of 5 participants increased to 17 participants after the activity, and the satisfactory category before the activity was 10 participants, and after the activity became 50 participants
Co-Authors Ardiansyah, Tedy I Made Indra Robidi Robidi Wahyuari