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Wahyuari
Program Studi S1 Manajemen, Sekolah Tinggi Manajemen Asuransi Trisakti
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Mathematics Nursing Social Sciences Other

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BUILDING FOOD SECURITY AT MSMEs IN INDONESIA THROUGH NATIONAL AND REGIONAL FACILITATORS I Made Indra P; Robidi Robidi; Wahyuari Wahyuari; Agus Subrata
International Journal of Engagement and Empowerment Vol. 2 No. 1 (2022): International Journal of Engagement and Empowerment
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/ije2.v2i1.47

Abstract

Food safety is an essential aspect of sanitation science. Food safety is a condition and an effort to prevent food from being contaminated by biological, chemical, and other objects that disturb, harm, and endanger human health. For the community, safe food is food that is clean, safe, and does not cause disease. Many of our environments are directly or indirectly related to the human food supply. Food preservation methods, including salting, adding sugar, smoking, and more, have been practiced since human existence. This work in the community is done by national and regional facilitators who train and assist STMA Trisakti, KOPITU, and BPOM. From the 5th of November until the 5th of December 2021, participants will receive instruction and guidance. The outcomes of the activities have a positive impact. The data before the activity evidence the significant increase in MSME knowledge about food safety. The number of knowledges in the excellent category of 5 participants increased to 17 participants after the activity, and the satisfactory category before the activity was 10 participants, and after the activity became 50 participants
Culinary risk register: A practical guide to open a culinary business Bagus Suhendar; Wahyuari Wahyuari; Rachmadi Gustrian
International Journal for Educational and Vocational Studies Vol 4, No 6 (2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ijevs.v4i3.7098

Abstract

This study aims to create a Culinary Risk Register (CRR) for prospective culinary entrepreneurs compiled based on the identification of the risks that exist in the culinary business. It is hoped that this CRR can be used as an alternative practical guide for those who want to open a culinary business, in order to mitigate the occurrence of business failures. The research method used is descriptive quantitative with 34 respondents. The indicators of the instruments were set up from the 4 risk categories, while Pareto Principal was use to analyse the data. The results is that there are 13 main risk factors which are necessary to be consider to open culinary business, out of 54 risk factors verified by the respondents. Among the 4 risk categories (financial, strategic, hazard, and operational risk), financial risk is the most prominent risk factor to be consider. There are two point that can be concluded from this research. Firstly, financial risk is the most prominent risk factor that must come into consideration in opening culinary business, among the others 3 risk categories. At the opening or existence stage is a critical phase, an entrepreneur is busy promoting the products, gathering and convincing customers, providing good service quality that will take some times before the entrepreneur can obtain regular customers as well as increase the number of new customers. A business failure and bankruptcy may happen anytime at this stage, if there is no well financial arrangement. It is quite recommended that a prospective entrepreneur must have adequate cash flow or sufficient capital and a projected cash flow of the business. Secondly, this research produces a list of culinary risks (CRR) which contains 13 risk factors that need to be considered in opening a culinary business.
ANALISIS DAMPAK PENDIDIKAN KEWIRAUSAHAAN TERHADAP PERUBAHAN MINAT BERWIRAUSAHA PADA MAHASISWA STMA TRISAKTI Wahyuari Wahyuari
Premium Insurance Business Journal Vol. 8 No. 2 (2021): PREMIUM INSURANCE BUSINESS JOURNAL
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Manajemen Asuransi Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (290.617 KB) | DOI: 10.35904/wahyuari080203

Abstract

Penelitian ini bertujuan untuk mengetahui dampak mata kuliah pendidikan kewirausahaan terhadap minat berwirausaha pada mahasiswa Sekolah Tinggi Manajemen Asuransi Trisakti. Metode penelitian yang digunakan adalah metode eksperimen dengan jumlah sampel sebanyak 24 mahasiswa. Pengumpulan data dilakukan sebelum dan sesudah mahasiswa mengikuti mata kuliah kewirausahaan. Hasil dari penelitian dapat dilihat dari uji paired sample t test dengan derajat kebebasan adalah 23 dan nilai signifikansi (2-tailed) 5% yaitu nilai hitung tabel: sehingga dapat dikatakan bahwa pendidikan kewirausahaan berdampak tidak begitu besar terhadap minat mahasiswa menjadi wirausahawan.
PENGARUH PEMAHAMAN DAN KEPERCAYAAN MASYARAKAT TERHADAP MINAT BELI PRODUK ASURANSI MIKRO DI KELURAHAN CAKUNG TIMUR JAKARTA TIMUR Heriansyah Putera; Wahyuari Wahyuari
Premium Insurance Business Journal Vol. 9 No. 2 (2022): PREMIUM INSURANCE BUSINESS JOURNAL
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat Sekolah Tinggi Manajemen Asuransi Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35904/premium.v9i2.39

Abstract

Asuransi Mikro adalah asuransi yang diperuntukan bagi masyarakat yang berpenghasilan rendah dengan fitur yang sederhana, mudah didapat serta cepat dalam penanganannya. Asuransi mikro ini diharapkan dapat membantu masyarakat berpenghasilan rendah untuk memiliki asuransi. Penelitian ini berjudul Pengaruh Pemahaman Dan Kepercayaan Masyarakat Terhadap Minat Beli Produk Asuransi Mikro Di Kelurahan Cakung Timur Jakarta Timur. Penelitian ini memiliki tujuan untuk mengetahui apakah ada pengaruh antara pemahaman dan kepercayaan terhadap minat beli produk asuransi mikro. Penelitian ini dilakukan di RW 13. Populasi dalam penelitian ini adalah warga masyarakat di RW 13 dan sampel yang digunakan adalah data responden sebanyak 71 responden. Teknik analisis data yang digunakan adalah analisis koefisien determinasi serta persamaan regresi sederhana dan berganda yang diolah menggunakan perangkat lunak SPSS. Nilai probabilitas yang digunakan adalah 0.05. Hasil pengujian analisis data menunjukan bahwa uji Parsial T untuk variabel pengaruh Pemahaman (X1) memiliki pengaruh yang terhadap Minat Beli Produk Asuransi Mikro (Y), hal ini dibuktikan dengan nilai signifikansi 0,000 < 0,05, sedangkan variabel Kepercayaan (X2) memiliki pengaruh yang terhadap Minat Beli Produk Asuransi Mikro (Y), hal ini dibuktikan dengan nilai signifikansi 0,000 < 0,05. Pengujian secara simultan (Uji F) variabel independen yaitu Pengaruh Pemahaman dan Kepercayaan, dengan memiliki F-hitung sebesar 348,641 > 3.13 dari F-tabel. Artinya variabel independen yaitu Pemahaman dan Kepercayaan memiliki pengaruh dengan variabel dependen yaitu Minat Beli. Hasil analisis dalam penelitian ini menunjukan bahwa secara uji koefisien determinasi (R square) diperoleh 0.911 atau 91,1% yang artinya bahwa variabel Pemahaman dan Kepercayaan mempunyai pengaruh sebesar 91,1% dengan Minat Beli dan sebagian besar lainnya 8,9% dipengaruhi oleh berbagai faktor lain yang tidak dijelaskan pada penelitian ini.
Manajemen Risiko Sistem Informasi Ujian Secara Daring Di Sekolah Tinggi Manajemen Asuransi Trisakti Syahrial Sidik Syahrial Sidik; Wahyuari Wahyuari
Jurnal Green Growth dan Manajemen Lingkungan Vol 12 No 1 (2023): Jurnal Green Growth dan Manajemen Lingkungan
Publisher : Program Studi Manajemen Lingkungan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/10.21009/jgg.v12i1.06

Abstract

This study aims to determine the risk management of the Online Exam Information System at the Trisakti Insurance Management College (STMA Trisakti). This study uses primary data obtained from data sources, namely deputy chairman I, the head of the Company division, lecturers, and students, analyzed the risk management process sessions namely Communication and Consultation, Context Determination, Risk Assessment, Risk Treatment, monitoring, and review. The sampling technique used is non-probability sampling (purposive sampling) and risk will be analyzed using a probability impact matrix. Based on the results of the risk analysis of the Online Exam Information System, there are 3 risks in the medium category: Online exam information system according to online exam procedures, Manageable online exam risk management by KOMPTI, and High system maintenance.
Co-Authors Agus Subrata Bagus Suhendar Heriansyah Putera I Made Indra Rachmadi Gustrian Robidi Robidi Syahrial Sidik