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THE EFFECT OF KEGEL EXERCISE ON THE QUALITY OF LIFE IN POST TURP PATIENTS AT MUHAMMADIYAH HOSPITAL Cucuk Rahmadi Purwanto; Yani Erniyawati; Susilo Harianto; Hafna Ilmy Muhalla; Fanni Okviasanti; Endah Sri Wijayanti
Journal of Vocational Nursing Vol. 2 No. 1 (2021): May 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jovin.v2i1.26179

Abstract

Introduction: Urinary incontinence is a comorbid condition that often occurs in post TURP clients. Low urinary incontinence scores were found in post TURP clients who did Kegel exercises. The purpose of this study was to explain the effect of Kegel exercise on urinary incontinence, and quality of life in post- TURP clients. Methods: The study design was a true experiment pre-post test control group design. The sample size was 32 people who were selected by systematic random sampling, consisting of 16 people in the control group and 16 people in the group treatment. The independent variable in this study was Kegel exercise and the dependent variable was quality of life. Data were collected using a quality of life questionnaire with WHOQOL-BREF. Inferential analysis used statistical t-test (Independent t-Test and Paired t-Test), MANOVA with a significance level of α < 0.05. Results: The results showed that: Kegel exercises improve quality of life scores of the significance level p = 0.045. Conclusion: Kegel exercise can build pubococcygeus muscle mass, improve blood circulation, and improve the bulbocavernosus and ischiocavernosus muscles, thereby reducing urinary incontinence, and quality of life for post TURP clients in a wider population by increasing the reach of the study population and increasing monitoring of client exercise
ACUTE PAIN NURSING CARE IN PATIENT WITH HEPATITIS B: A CASE STUDY Fanni Okviasanti; Dia Ayu Anggraini; Aris Cahyo Purnomo
Journal of Vocational Nursing Vol. 2 No. 1 (2021): May 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jovin.v2i1.26891

Abstract

Introduction: Severe pain in the upper right abdomen was commonly found in hepatitis B patients. Hepatitis B patients who experience pain take longer in the process of healing the disease than those who do not. Acute pain nursing care in hepatitis B patients is still unknown. This study aimed to describe acute pain nursing care in patients with hepatitis B. Methods: This study used a case study design. Data collection from assessment to nursing evaluation was carried out in the internal ward of a governmental hospital in Lamongan on November 2019. The hepatitis B patient was observed or treated for at least three days. Data collection techniques used interviews, observation, and documentation. Data analysis was performed using narrative analysis. Results: Assessment of Mr. A with the main complaint felt by the patient was a pain in the upper right abdomen. The nursing diagnosis in Mr. A's case was found to be an actual diagnosis with priority being acute pain relate to physiological injury agents (D.0077). Nursing interventions at Mr. A were arranged based on priority diagnosis with acute pain using pharmacological techniques and non-pharmacological techniques, and antibiotics. Conclusion: The nursing problem of Mr. A was resolved after 72 hours of nursing intervention. The patient displayed a decreased level of pain with a pain scale of 2, decreased restlessness, no grimace, no protective attitude, and absence of insomnia.
PENINGKATAN PENDIDIKAN GIZI (COOKING CLASS) KELOMPOK KADER POSYANDU (MP-ASI) Amellia Mardhika; Anestasia Pangestu Mei Tyas; Fanni Okviasanti; Lailatul Fadliyah; Arina Qona’ah; Joko Susanto; Hafna Ilmi Muhalla
ABDIMAS UNWAHAS Vol 6, No 1 (2021)
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31942/abd.v6i1.4425

Abstract

Stunting merupakan kondisi kekurangan gizi kronis yang merupakan akibat dari kurangnya asupan gizi dalam jangka waktu lama, sehingga menyebabkan anak mengalami gangguan pertumbuhan. Salah satu upaya pencegahan stunting dilakukan melalui pemberian Makanan Pendamping ASI (MP-ASI) yang dapat diberikan oleh kader posyandu dengan bahan dasar kelor. Tujuan pengabdian masyarakat ini agar kader dapat memaksimalkan meja ke empat posyandu yaitu memberikan penyuluhan bahkan mengajarkan kepada ibu balita tentang cara membuat MP-ASI. Pelaksanaan pendidikan gizi (cooking class) dilaksanakan pada bulan Juni-Agustus 2019 yang diikuti oleh 10 kader dari 2 posyandu. Metode yang dilakukan adalah pelatihan kader, pendampingan dan evaluasi. Hasil dari pendidikan pendidikan gizi ini adalah peningkatan pengetahuan dan keterampilan kader dalam melaksanakan tugas kader pada meja 4 posyandu sehingga ibu balita dapat mempraktikkannya dirumah. Kata kunci : cooking class, kelor, kader, posyandu