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Journal : Ekonomikawan : Jurnal Ilmu Ekonomi dan Studi Pembangunan

Optimalisasi Usaha Mikro Produksi Tempe Terhadap Kesejahteraan Ekonomi di Desa Sei Mencirim Annisa ilmi faried; Saimara Sebayang; Rahmad Sembiring
Ekonomikawan: Jurnal Ilmu Ekonomi dan Studi Pembangunan Vol 20, No 2 (2020)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/ekonomikawan.v20i2.5634

Abstract

In the current era of competition, there are various developments in the industrial sector both on a small and medium scale. Sustainable development becomes the goal in improving the creative economy of society in meeting the needs of life. One of them is in small business processing tempeh that still uses traditional equipment as well as family hereditary businesses that are inherited from generation to generation. Tempeh will still continue to be in demand by the public, although tempeh sellers in traditional markets continue to be dreamed up by modern retail.  Not to mention many tempeh entrepreneurs who can not add value to the product by processing tempeh into other foods because constrained do not have the expertise to innovate and marketing. Determinants of this research are labor, capital, natural resources, technology as well as social factors towards production and prosperity. The number of samples in this study was 239 KK. The data is collected through the questionnaire method, then done by structural equation modelling (SEM) method. The results on the hypothesis of labor, capital, natural resources, technology and social factors have a significant effect on production. Then natural resource variables, social factors and production have a significant effect on well-being while labor, capital and technology variables have no significant effect on well-being  
Analisis Meredam Angka Kemiskinan Melalui Pendekatan Ekonomi Hijau di Desa Pahlawan Kecamatan Tanjung Tiram Kabupaten Batu Bara Annisa Ilmi Faried
Ekonomikawan: Jurnal Ilmu Ekonomi dan Studi Pembangunan Vol 20, No 1 (2020)
Publisher : UNIVERSITAS MUHAMMADIYAH SUMATERA UTARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (337.167 KB) | DOI: 10.30596/ekonomikawan.v20i1.3425

Abstract

Pahlawan village continues to experience an increase in population each year which results in the village experiencing changes that are influenced by the sustainability of development in environmental aspects. This research is a continuation of my research entitled Analysis of the Impact of Environmental Pollution on Socio-Economic Factors in Coastal Areas. What needs to be done now is to bring together the economy and the environment by realizing the progress of the renewable economic growth that comes from nature without damaging it, meaning that environmental sustainability will guarantee the sustainability of development for generations to come. The variables that researchers use are Green Economy with education variables (X1), fishermen access (X2), health (X3), environmental management (X4), income (X5) and reducing poverty (Y). The study said education, health, income had a significant effect on the green economy. For variable fishermen access and environmental management does not significantly influence poverty reduction. While on the variables of education, health, environmental management, income simultaneously affects poverty reduction.