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All Journal Jurnal Kreativitas PKM JURNAL KEBIDANAN KESTRA (JKK) Journal of Holistics and Health Sciences (JHHS) Midwifery Care Journal Jurnal Pengabdian Masyarakat SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT Medika: Jurnal Ilmiah Kesehatan
Fauziah Hanum Nur Adriyani
Universitas Harapan Bangsa
Humanities Computer Science & IT Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Public Health Other

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Journal : Jurnal Pengabdian Masyarakat

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Pemenuhan Pangan Lokal Sebagai Kebutuhan Gizi Bayi Dan Balita Umur 6 -24 Bulan Di Kabupaten Banyumas Fauziah Hanum Nur Adriyani; Arlyana Hikmanti; Rosi Kurnia Sugiharti
Jurnal Pengabdian Masyarakat - PIMAS Vol 1 No 1 (2022): Februari
Publisher : LPPM Universitas Harapan Bangsa Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1132.862 KB) | DOI: 10.35960/pimas.v1i1.729

Abstract

One of the risk factors for stunting is lack of nutritional intake in the long term. Toddlers with poor nutritional status have a low immune system which can make them susceptible to infectious diseases. The macro nutrition improvement program is directed at reducing macro nutrition problems, which primarily address the problem of protein energy deficiency. The processing and development of local food ingredients as a source of need to overcome the stunting problem is still not widely carried out by mothers in the Banyumas Regency area.Integrated service post cadres (posyandu) and Family Welfare Development cadres (PKK) are major milestones in public health, especially infants and toddlers through their activities in mobilizing their citizens to utilize local food. So that in this activity the researchers held training for cadres, PKK mothers and mothers of babies and toddlers 6 - 24 months in all areas of Banyumas Regency in local food processing as an effort to handle and prevent nutritional problems in Banyumas Regency.Based on observations that have been made, out of all partners, around 80% of partners are skilled, and independent in implementing the processing of complementary foods made from local breast milk.
Co-Authors Anggi Puspitasari Berliana Putri Utami Dwi Agustin Pratiwi Feti Kumala Dewi Hikmanti, Arlyana Linda Yanti Refi Rizki Apriana Retno Mawar Arum Rosi Kurnia Sugiharti Rosi Kurnia Sugiharti Siti Nurbariyah Surtiningsih Surtiningsih