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All Journal WARTAZOA Indonesian Bulletin of Animal and Veterinary Sciences
Uum Umiyasih
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Veterinary

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Processing and Nutritional Value of Corn By-Product as Ruminant Feed Umiyasih, Uum; Wina, Elizabeth
Indonesian Bulletin of Animal and Veterinary Sciences Vol 18, No 3 (2008)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.955 KB) | DOI: 10.14334/wartazoa.v18i3.897

Abstract

Corn is a commodity that can be used as food or feed since in some areas, it sometimes replaces rice as the staple food and is also required as feed ingredient especially for poultry. There are several kinds of by-products produced after corn harvest and from  corn  based industry.  These  by-products are  very  potential  to  be used  as  ruminant  feed.  Nutritional  quality  of  corn by-products varies but is not high enough to be used as a sole diet. To optimize its utilization, by-products quality should be improved and should be supplemented by other feed ingredients. Simple preservation technology of corn by-products should be continously disseminated and done by farmers to provide sustainable feed for their livestock during dry season.   Key words: Corn by-products, feed, ruminant
Processing and Nutritional Value of Corn By-Product as Ruminant Feed Uum Umiyasih; Elizabeth Wina
WARTAZOA, Indonesian Bulletin of Animal and Veterinary Sciences Vol 18, No 3 (2008): SEPTEMBER 2008
Publisher : Indonesian Center for Animal Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (161.955 KB) | DOI: 10.14334/wartazoa.v18i3.897

Abstract

Corn is a commodity that can be used as food or feed since in some areas, it sometimes replaces rice as the staple food and is also required as feed ingredient especially for poultry. There are several kinds of by-products produced after corn harvest and from  corn  based industry.  These  by-products are  very  potential  to  be used  as  ruminant  feed.  Nutritional  quality  of  corn by-products varies but is not high enough to be used as a sole diet. To optimize its utilization, by-products quality should be improved and should be supplemented by other feed ingredients. Simple preservation technology of corn by-products should be continously disseminated and done by farmers to provide sustainable feed for their livestock during dry season.   Key words: Corn by-products, feed, ruminant
Co-Authors Elizabeth Wina Elizabeth Wina