Claim Missing Document
Check
Articles

Found 3 Documents
Search

PENYULUHAN TENTANG PENTINGNYA PENERAPAN INTERVENSI TRIK 20-20-20 DALAM PENCEGAHAN COMPUTER VISION SYNDROME PADA MAHASISWA FAKULTAS KESEHATAN MASYARAKAT Fithri Handayani Lubis; Bunga Mari Sembiring; Hengki Frengki Manulang; Herawati Bukit; kristin Natalia
Jurnal Pengabdian Masyarakat Putri Hijau Vol 2 No 3 (2022): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.226 KB) | DOI: 10.36656/jpmph.v2i3.912

Abstract

It is worried that the increasing use of gadgets during the Covid-19 pandemic will pose a health threat, especially for students studying online. One of the things that often occurs due to excessive use of tools called computer vision syndrome (CVS), is one of the eye problems that causes serious eye disorders. This CVS refers to prolonged close work that a person experiences during or in connection with computer use. The most common visual symptoms reported by computer users are double vision and blurred vision at near, far and medium distances. Common causes of blurred computer use include refractive errors, accommodation disorders (impaired focusing system of the eye), presbyopia (decreased ability to focus at longer distances with age), and binocular vision disorders (impaired binocular alignment). Musculoskeletal symptoms commonly experienced by computer users include neck, back, shoulder, wrist, and finger pain. Computer posture errors are an important factor associated with musculoskeletal symptoms. The American Optometric Association recommends performing the 20-20-20 trick every 20 minutes, focusing the eyes at a distance of 20 feet (6 meters) for the remaining 20 seconds, this trick is especially helpful for the following. Solve the problem. Symptoms of CVS experienced by computer users.This activity was held at the Auditorium of the DELI HUSADA Institute of Health in September 2021. The entire academic community at the Faculty of Public Health who attended the meeting was very enthusiastic. The counseling activity has been able to increase the knowledge of participants at the DELI HUSADA Faculty of Public Health regarding the importance of implementing the 20-20-20 Trick Intervention for the prevention of Computer Vision Syndrome.
PENYULUHAN PEMANFAATAN BUAH BIT TERHADAP PENINGKATAN HEMOGLOBIN PADA IBU HAMIL DENGAN ANEMIA Septa Dwi Insani; Kristin Natalia; Tedty Rohaya Tinambunan; Naimah Nasution; Novalita Ira Aprina Gultom
Jurnal Pengabdian Masyarakat Putri Hijau Vol 3 No 2 (2023): Jurnal Pengabdian Masyarakat Putri Hijau
Publisher : INSTITUT KESEHATAN DELI HUSADA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpmph.v3i2.1211

Abstract

Beet root or its foreign language Beta Vulgaris. L is a root-shaped plant that looks like a tuber that belongs to the Amaranthacae family. One of the non-pharmacological therapies that has great health benefits, one of which is the high content of folic acid and iron is beets. Pregnancy is usually associated with several unwanted health hazards, including anemia. Every year, around half a million women suffer from poor health, disability or death from complications related to pregnancy and childbirth. This community service aims to invite mothers to increase the hemoglobin of anemic pregnant women by consuming beets. The implementation of this activity was carried out for pregnant women by providing information and education about anemia, the benefits of beets and how to consume them so that they can be a drink that can increase hemoglobin levels of pregnant women. Furthermore, pregnant women measured their level of knowledge by being given a Pre-Test and Post-Test and the result was that 77% of 20 pregnant women better understood the benefits of beetroot which is a non-pharmacological therapy to prevent anemia.
PENGARUH KONSUMSI JAMBU BIJI MERAH TERHADAP PERUBAHAN KADAR HEMOGLOBIN PADA IBU HAMIL Septa Dwi Insani; Kristin Natalia; Naimah Nasution; Husna Sari
JURNAL ILMIAH DHDT - KEBIDANAN Vol 5 No 2 (2023): JURNAL PENELITIAN KEBIDANAN & KESPRO
Publisher : Fakultas Kebidanan Institut Kesehatan Deli Husada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpk2r.v5i2.1239

Abstract

Guava (Psidium guajava L) is a fruit that can be used as a functional food ingredient because it has a function for health. The functional properties of guava are caused by the presence of high enough vitamin C. The research objective was to determine the effectiveness of giving guava to increase Hb level in pregnant women. The design of this study is on experimental study with one group pre-test post test design apporoach with populastion 15 pregnant women whe have anemia and sampel get to total sampling. Variabel Independent is of red guava and variabel dependent is increase pregnant women Hb level, the research t-test. The result showed that mother’s Hb level before consume of red guava Mean Mean 1,40 gr/dl, Maximum 2 gr/dl, Minimum 1gr/dl dan Std. Deviation 0,507 gr/dl. Mother’s Hb consent after consuming of guava of read is Mean 1,20 gr/dl, Maximum 2 gr/dl, Minimum 1 gr/dl dan Std Deviation 0,414 gr/dl with p = 0,005.