Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
P-Index
This Author published in this journals
All Journal Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE
Jhoni Heni Helvandari
Program Studi Teknologi Industri Pertanian, Universitas Dharma Andalas
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Health Professions Industrial & Manufacturing Engineering Library & Information Science Mathematics Mechanical Engineering Medicine & Pharmacology Neuroscience Nursing Physics Public Health Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisis Break Even Point Pada Pembuatan Cookies Dengan Pencampuran Tepung Terigu Dengan Tepung Kacang Merah Jhoni Heni Helvandari; Ariyetti Ariyetti; Anwar Kasim
Jurnal Penelitian Dan Pengkajian Ilmiah Eksakta Vol 1 No 1 (2022): Jurnal Hasi Penelitian Dan Pengkajian Ilmiah Eksakta - JPPIE
Publisher : LPPM Universitas Dharma Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (915.166 KB) | DOI: 10.47233/jppie.v1i1.378

Abstract

This study aims to analyze the amount of revenue and production of the company in a state of reaching the Break Even Point (BEP). The product that will be calculated is a product of processed cookies by mixing wheat flour with red bean flour. This research is descriptive using quantitative methods, where data collection is carried out according to the problems studied, so that the truth can be trusted. This study also uses a literature study to obtain the necessary theory and data. Based on the results of research on cookie products by mixing wheat flour with red bean flour, the BEP value in units of 4,084 cookies units and BEP in rupiah is Rp 3,012.49, so it can be concluded that this product is feasible to produce.
Co-Authors Anwar Kasim Ariyetti Ariyetti