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Aktivitas Antioksidan Dari Infusa Kelakai (Stenochlaena palustris (Burm.F) Bedd) Ali Rakhman Hakim; Amanda Shelvia Savitri; Rina Saputri
Jurnal Pelayanan Kefarmasian dan Sains Vol 1 No 2 (2021): Journal Pharmaceutical Care and Sciences
Publisher : LPPM Universitas Sari Mulia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (311.806 KB) | DOI: 10.33859/jpcs.v2i1.69

Abstract

Background: Kelakai (Stenochlaena palustris (Burn. F) Bedd.) Is a plant originating from Kalimantan that grows on peat soil. Objective: to determine the antioxidant activity of the leaves of kelakai (Stenochlaena palustris (Burm. F) Bedd.) made by infusion. Method: This type of research is true experimental and research method with post test only control group design. Kelakai made an infusion and then tested for antioxidant activity using the DPPH method. Results: The kelakai infusion positive contains flavonoids. Kelakai infusion has a very strong antioxidant activity at a concentration of 20 ppm with an absorbance value of 0.072 and an antioxidant activity of 86.90%. Kelakai infusion has an IC50 value of 6.4035 ppm. Conclusion: kelakai infusion positive contains flavonoid compounds and has a very strong antioxidant ability with an IC50 value of 6.4035 ppm. Keywords: antioxidants, flavonoids, infusion, kelakai
Narrative Review: Type 2 Diabetes Causes Amanda Shelvia Savitri
Journal of Advances in Medicine and Pharmaceutical Sciences Vol 1 No 2: November 2022
Publisher : Lamintang Education and Training Centre, in collaboration with the International Association of Educators, Scientists, Technologists, and Engineers (IA-ESTE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36079/lamintang.jamaps-0102.455

Abstract

Indonesia is seventh rank from 10 countries with the highest diabetic patients based on the International Diabetes Federation in 2020. One of the research result shows that women have higher risk type 2 diabetes (T2D) than men, because there is difference in body tissues where women have more adipose tissue. The purpose of this literature review is to analyze genetic factors who caused T2D. This literature research uses a narrative review design. The keywords to search the article are type 2 diabetes, type 2 diabetes factors, genetic type 2 diabetes, and factors that affect type 2 diabetes. The conclusions of causes of T2D are heredity, obesity, age, gender, education, lifestyle, food, stress, socio economic status and physical activity.