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Pengaruh Gaya Belajar Audio terhadap Hasil belajar Pada Mata Pelajaran Bahasa Arab norhidayah norhidayah09; Marsiah Marsiah; Aulia Mustika ilmiani
Taqdir Vol 8 No 1 (2022): TAQDIR
Publisher : Program Studi Pendidikan Bahasa Arab Fakultas Ilmu Tarbiyah dan Keguruan UIN Raden Fatah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19109/taqdir.v8i1.9744

Abstract

Learning style is one of the factors that affect student learning outcomes. In the learning process, students have different learning styles. Learning style is a person's way to absorb, organize and process information or learning materials. This study aims to determine the effect of audio learning style on the learning outcomes of the students of the State Madrasah aliyah of Palangka Raya City. This research uses descriptive qualitative research. The sampling technique in this study was the researcher using Probability Sampling. The sample in this study amounted to 135 students. Data collection techniques in this study were researchers using questionnaires and documentation. Analysis in this study, researchers use SPSS. The results of this study, the researchers found that there was an effect of audio learning style on the learning outcomes of the students of Madrasah Aliyah Negeri Palangka Raya with significant results 0.00 > 0.05. So, it can be concluded that there is an influence of audio learning style on the learning outcomes of the students of Madrasah Aliyah Negeri Palangka Raya.
PERAN MAHASISWA DALAM INOVASI DAN PEMASARAN STICK LABU KUNING DI DESA MEKAR INDAH Marsiah Marsiah; Zahwa Karunia Wati; Fikry Alamsyah; Rauhunt Octavia Ninsy; Abdul Rahman; Vita Vita; Nurul Umam; Rajudin Rajudin; Aulia Ananda Febriani; Rahmat Maulana; Husnul Khatimah
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol 6, No 1 (2024): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v6i1.12127

Abstract

Pumpkin is a type of plant that is high in nutritious content and can be put into a variety of preparations, one of which is pumpkin sticks produced in collaboration with the community by the Mekar Indah Village PKK organization. The challenges include a lack of innovation in flavor variants in creating pumpkin sticks, as well as the product not being generally known outside of the hamlet. This service project seeks to bring flavor innovation in pumpkin sticks as well as introduce it to individuals living outside of Mekar Indah Village, Seruyan Regency. This community service project employs Asset Based Community Development (ABCD). This activity creates new flavor versions of pumpkin stick products that are in high demand in the community, and the items are known and promoted outside of Mekar Indah Village to benefit local residents' economies.