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All Journal Al-Ahkam: Jurnal Ilmu Syari'ah dan Hukum
Juju Jumena
Institut Agama Islam Negeri Syekh Nurjati Cirebon
Religion Humanities Law, Crime, Criminology & Criminal Justice Social Sciences

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Standarisasi Halal Majelis Ulama Indonesia dalam Penyembelihan Ayam di Desa Kertawinangun Cirebon Afif Muamar; Juju Jumena
Al-Ahkam Jurnal Ilmu Syari’ah dan Hukum Vol. 5 No. 1 (2020): Al-Ahkam: Jurnal Ilmu Syari'ah dan Hukum
Publisher : IAIN Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/alahkam.v5i1.2165

Abstract

This study aims to determine the process of slaughtering broilers in the village of Kertawinangun and the process of slaughtering according to the the Indonesian Ulema Council standard. This research is descriptive-analytical using qualitative methods. This research resulted in three things, first, the method of slaughtering and processing stages of broilers grouped into three stages, namely the stages in the preparation of chickens, slaughtering, and processing of chickens. And secondly, several factors influence consumer behavior related to halal slaughter, namely; 1) Cultural Factors, namely human behavior is largely determined by the culture that surrounds it, and its influence will always change every time by the times. 2) Social factors include family groups and role models. 3) Personal factors consisting of age and stages of the life cycle, economic conditions, lifestyle, and personality.
Co-Authors Afif Muamar