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All Journal Jurnal Sain Peternakan Indonesia Buletin Peternakan Tropis (Bulletin of Tropical Animal Science)
Warnoto Warnoto
Jurusan Peternakan, Fakultas Pertanian, Universitas Bengkulu Jalan Raya W. R. Supratman, Kandang Limun, Bengkulu, 38371 A
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Journal : Jurnal Sain Peternakan Indonesia

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Effect of Using Fermented Moringa Leaf Flour (Moringa oleifera) in Diets on Broiler Fat Deposition Fenita, Yosi; Warnoto, Warnoto; Santoso, Urip; Nurmeiliasari, Nurmeiliasari; Hindrianti, Hindrianti; Rafian, Teguh
Jurnal Sain Peternakan Indonesia Vol 18 No 4 (2023)
Publisher : Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jspi.id.18.4.228-234

Abstract

This study aims to evaluate the effect of using fermented Moringa oleifera leaf flour in the diet on broiler fat deposition (percentage of neck fat, heart fat, proventriculus fat, gizzard fat, abdominal fat, and sartorial fat). The research was conducted from 20 August to 25 September 2021 at the Commercial Zone and Animal Laboratory (CZAL) of the Animal Husbandry Department and the Animal Husbandry Laboratory, Faculty of Agriculture, Bengkulu University. The design used was a Completely Randomized Design (CRD) with four treatments, five replications, and each replication consisting of 8 chickens. The variables observed were the percentage of abdominal fat, sartorial fat, gizzard fat, heart fat, proventriculus fat, and neck fat. The results showed that the treatment had no significant effect (P>0.05) on gizzard fat, heart fat, and neck fat but had a significant effect (P<0.05) on abdominal fat, sartorial fat, and proventriculus fat. The percentage of gizzard fat ranges from 0.263% - 0.320%, heart fat ranges from 0.026% - 0.036%, neck fat ranges from 0.020% - 0.031%, abdominal fat ranges from 0.334% - 0.441%, sartorial fat ranges from 0.163% - 0.217%, and proventriculus fat ranges from 0.024%. % - 0.038%. It was concluded that using fermented Moringa oleifera leaf flour up to a level of 15% could not reduce gizzard fat, heart fat, and neck fat in broilers. Still, it improved abdominal fat, sartorial fat, and proventriculus fat.
Co-Authors Amir Husaini Karim Amrullah Azis, Arif Rahman Azis Dadang Suherman Febri , Febri Endriansya Harahap, Ahmad Saleh Hendrawan Hendrawan Heri Dwi Putranto Hindrianti, Hindrianti Muhammad Dani Nurmeiliasari Sutriyono Sutriyono Teguh Rafian, Teguh Urip Santoso Yosi Fenita Yosi, Yosi Fenita