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All Journal Ideas: Jurnal Pendidikan, Sosial dan Budaya Indonesian Journal Of Business And Entrepreneurship Research
Hikmah Maulidyanti
Universitas Negeri Makassar
Economics, Econometrics & Finance Education Social Sciences Other

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Analisis Keterampilan Berpikir Kritis Peserta Didik melalui Kegiatan Literasi Muhammad Hasan; Hikmah Maulidyanti; Muhammad Ilyas Thamrin Tahir; Nur Arisah
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 8 No 2 (2022): Ideas: Pendidikan, Sosial, dan Budaya (Mei)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v8i2.698

Abstract

Keterampilan literasi sangat penting untuk pencapaian akademik dalam kehidupan seseorang. Penelitian ini bertujuan untuk mendeskripsikan peran literasi dalam mendukung keterampilan berpikir kritis peserta didik SMPN 14 Tanralili, menggunakan model PISA untuk menyelesaikan dua butir soal matematika. Penelitian ini dilakukan dengan menggunakan pendekatan kualitatif, kemudian dijabarkan dengan metode deskriptif. Teknik pengumpulan data dalam penelitian ini melalui dokumentasi, tes dan wawancara. Informan penelitian ini adalah siswa SMPN 14 Tanralili di Kabupaten Maros, Sulawesi Selatan. Temuan penelitian menunjukkan bahwa kegiatan literasi sangat membantu dalam memperkuat kemampuan berpikir kritis siswa, terbukti dengan perbandingan jawaban siswa yang benar dan salah. Siswa yang melakukan literasi sebelum menjawab pertanyaan mengembangkan keterampilan berpikir kritis yang lebih dari sekadar mengenali jawaban. Mereka akan berusaha untuk menemukan solusi alternatif berdasarkan analisis dan informasi yang dikumpulkan dari suatu situasi. Literacy skills are very important for academic achievement in ones life. This study aims to describe the role of literacy in supporting critical thinking skills of students at SMPN 14 Tanralili, using the PISA model to solve two math problems. This research was conducted using a qualitative approach, then described using a descriptive method. Data collection techniques in this study through documentation, tests and interviews. The informants of this research were students of SMPN 14 Tanralili in Maros Regency, South Sulawesi. The research findings show that literacy activities are very helpful in strengthening students critical thinking skills, as evidenced by the comparison of students correct and incorrect answers. Students who perform literacy before answering questions develop critical thinking skills that go beyond simply recognizing answers. They will seek to find alternative solutions based on analysis and information gathered from a situation.
Strategy to Increase Added Value of Coffee Commodity for Bentenge Coffee in Mallawa District Maros Regency Hikmah Maulidyanti; Marhawati; Nurdiana; M. Ihsan Said Ahmad; Rahmatullah
Indonesian Journal of Business and Entrepreneurship Research Vol. 1 No. 1 (2023): Vol. 1, No. 1, January 2023: Indonesian Journal of Business and Entrepreneurshi
Publisher : Departement of Business and Entrepreneurship Faculty of Economics and Business Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (351.053 KB)

Abstract

This study aims to describe the internal factors and external factors that influence the increase in the added value of coffee commodities at Bentenge Coffee in Mallawa District, Maros Regency and determine strategies that can be applied to increase the added value. This research is a type of qualitative research with a descriptive approach with informants selected based on the determination of informant criteria that have been designed previously. The instrument used is a semi-structured research instrument which is validated by the instrument validator. The results of the study show that the strategy that can be implemented in increasing the added value of the Bentenge Coffee business is an aggressive strategy, namely 1) Improving the quality of human resources to take advantage of science and technology developments and supporting a more varied diversification of processed coffee products, 2) Improving the quality and distinctive taste so that it can take advantage of trends drinking coffee and a wide market reach, and 3) Utilizing the availability of raw materials, production processes with more sophisticated tools and technology to add product variants and improve product packaging so that they are better known as local products that are in demand by consumers.
Co-Authors Ahmad, Muhammad Ihsan Said Hadi Nasbey Marhawati Muhammad Hasan Nur Arisah Nurdiana Rahmatullah