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All Journal Science Midwifery Jurnal Pengabdian Mandiri
Herlina Herlina
STIKes Nauli Husada Sibolga
Humanities Dentistry Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Veterinary Other

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THE RELATIONSHIP BETWEEN CONSUMPTION PATTERNS AND NUTRITIONAL STATUS IN ELEMENTARY SCHOOL-AGED CHILDREN IN THE COASTAL AREA OF SIBOLGA CITY IN 2021 Meiyati Simatupang; Herlina Herlina; Hemro Simamora
Science Midwifery Vol 10 No 1, October (2021): Science Midwifery
Publisher : Institute of Computer Science (IOCS)

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Children of primary school age in coastal areas are among the groups at high risk of experiencing nutritional status problems. Children need adequate nutrients because they are still in their infancy. Adequate diet and consumption of nutrients are very influential for the optimal process of growth, development, and health of children. The purpose of this study was to analyze the relationship between consumption patterns and nutritional status in elementary school-age children in the coastal area of Sibolga City. The study design used a cross sectional design. The sampling technique uses the Multistage Random Sampling technique (n=259). The results of the study There was an association between dietary consumption patterns and the nutritional status of school-age children with a significance value of 0.000. The conclusion is that there is a meaningful relationship between the diet and the nutritional status of the students. Advice for the health department is expected to create health education programs in schools. Advice for puskesmas is expected to be able to hold regular measurements of student nutritional status, conduct health checks. For the nursing profession, it is expected to be able to provide education and counseling to parents and students related to the prevention of nutritional status problems in students.
PEMBERIAN BISKUIT BERBASIS BAYAM MERAH DALAM PENCEGAHAN ANEMIA PADA MASA KEHAMILAN DI KELURAHAN PASIR BIDANG KABUPATEN TAPANULI TENGAH TAHUN 2022 Tinawati Naiggolan; Herlina Herlina; Lilis Kalrita; Intan Rahmayani
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 3: Maret 2023
Publisher : Bajang Institute

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Anemia pada ibu hamil sangat berpengaruh terhadap kualitas manusia yang akan dilahirkan dan kualitas sumber daya manusia (SDM) generasi yang akan datang. Selain itu, anemia pada ibu hamil dapat meningkatkan kejadian abortus, prematus, berat badan lahir rendah (BBLR), serta dapat menyebabkan kematian pada ibu hamil pada waktu dan sesudah melahirkan. Anemia merupakan masalah yang dialami oleh 41,8%ibu hamil di dunia. Sekitar setengah dari kejadian anemia tersebut disebabkan karena defisiensi zat besi. Pemanfaatan daun bayam menjadi biskuit diharapkan dapat menciptakan suatu produk yang memiliki nilai jual tinggi dan menyumbangkan zat gizi yang dibutuhkan tubuh. Kandungan vitamin dan mineral pada bayam adalah vitamin A, C, K, B6, B9, E, asam folat, zat besi, kalsium, dan magnesium. Selain itu kandungan zat besi dalam bayam ini dapat mencegah penyakit seperti penyakit anemia terutama pada ibu hamil.
Co-Authors Hemro Simamora Intan Rahmayani Lilis Kalrita Meiyati Simatupang Tinawati Naiggolan