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All Journal Resolusi: Jurnal Sosial Politik Management Research and Behavior Journal
Muhammad Iqbal
Department of Political Science, National Cheng Kung University
Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences Other

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Collaborative Crisis Management in Controlling the Second Wave of Covid-19 Agung Wicaksono; Ahmad Anwar; Muhammad Iqbal
Resolusi: Jurnal Sosial Politik Vol 5 No 1 (2022)
Publisher : Department of Political Science - Universitas Sains Al-Qur’an

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32699/resolusi.v5i1.2946

Abstract

Covid-19 is a pandemic disease that has surpassed the global response capacity. At the beginning of the outbreak, numerous countries were unprepared to deal with the pandemic caused by the Covid-19 which has claimed numerous lives. As one of the world's most populous countries, Indonesia has been particularly hardly suffered by the Covid-19 pandemic. The worst-case scenario occured when Indonesia was struck by the Delta Variant's, a second Covid-19 wave. On the other hand, Indonesia has made significant progress in reducing the number of cases. Indonesia's government has invited all stakeholders from diverse backgrounds to work together to address the Covid-19 crisis. Indonesia has been demonstrating its rapid capability in overcoming the second wave. This paper examines how Collaborative Crisis Management has been used in Indonesia to control the pandemic.
Cloud Kitchen: Strategy for Indonesian Culinary Business (SMEs) Growth During and Post Pandemic Era Helen Dian Fridayani; Muhammad Iqbal; Muhammad Eko Atmojo
Management Research and Behavior Journal Vol 1, No 2 (2021)
Publisher : Department of Management, Universitas Malikussaleh, Aceh Utara, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/mrbj.v1i2.5128

Abstract

This study aims to examine cloud kitchens that are widely applied in the world which can be a strategy for developing the culinary business in Indonesia, especially during and post the COVID-19 pandemic. Cloud kitchens are often referred to as satellite kitchens or ghost kitchens. Cloud kitchen is a restaurant with a concept that only offers delivery services and does not provide on-site dining facilities. The method used in this research is literature review of several documents, regulations, and journals, both print and online media which are reduced to a research data that can be presented scientifically. The result is that the cloud kitchen is one of the promising businesses during a pandemic and can be developed after a pandemic. Several delivery services such as Gojek and GoFood in collaboration with the Rebel Food company have succeeded in opening several cloud kitchen locations in Indonesia, especially big cities such as Jakarta, Bandung and Surabaya. As a result, the could kitchen can help SMEs in running a business in the culinary field more effectively and efficiently. However, the problems that arise in some areas, especially marginalized and remote areas are still not reachable, this is certainly a challenge with GoFood and also the government to expand the location to reach many SMEs in Indonesia. This research is expected to contribute to the development of economics as a strategy for community economic recovery.
Co-Authors Agung Wicaksono Ahmad Anwar Helen Dian Fridayani Muhammad Eko Atmojo, Muhammad Eko