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All Journal Jurnal Kedokteran Anatomica (Anatomica Medical Journal) Indonesia Berdaya
Rosita, Yanti
Fakultas Kedokteran Universitas Muhammadiyah Palembang
Arts Humanities Dentistry Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Veterinary Other

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Cardiovascular Disease Risk Detection Through Cholesterol Examination Indri Ramayanti; Ni Made Elva Mayasari; Yanti Rosita; Thia Prameswarie; Ahmad Ghiffari; Ertati Suarni; Indriyani Indriyani; Rury Tiara Oktariza; Putri Erlyn; Dientyah Nur Anggina; Putri Zalika; Resy Asmalia; Liza Chairani
Indonesia Berdaya Vol 3, No 3: May-July 2022
Publisher : Utan Kayu Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47679/ib.2022242

Abstract

Cardiovascular disease is one of the world's most serious health issues, including in Indonesia. Early detection and screening for cardiovascular disease are beneficial in reducing disease-related mortality and morbidity. Unfortunately, in Indonesia, the general public (particularly the elderly) rarely undergoes early screening for cardiovascular disease. Most elderly people complain of neck heaviness, which is one of the symptoms of high cholesterol levels in the blood. However, the majority of them are unaware of this because they rarely and reluctantly have their blood tested at a health facility. The goal of this activity is to detect cardiovascular disease early by checking cholesterol levels for free and educating people about the importance of protecting one's health from the various diseases that it can cause. Physical examination (height, weight), vital sign examination (blood pressure, pulse), cholesterol examination, and education are the three rare screening programs. This activity was completed voluntarily by 43 people. The majority of the participants were women between the ages of 41 and 60. According to the total cholesterol test, the majority of the participants had total cholesterol levels greater than 200 mg/dl. This means that these individuals are at an increased risk of developing cardiovascular disease. Regular total cholesterol screening can help to prevent the development of cardiovascular disease and its complications, lowering cardiovascular disease mortality and morbidity in Indonesia. 
Qualitative Test of Identification of Borax in Wet Noodles at Traditional Markets in Palembang City Yanti Rosita; Indriyani indriyani; Farobby Yusuf Saleh
ANATOMICA MEDICAL JOURNAL | AMJ Vol 6, No 1 (2023)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/amj.v6i1.13855

Abstract

Food is a basic need of human life. Cases of food poisoning and infectious diseases caused by food continue to increase. Borax is a derivative of the heavy metal boron (B) and is generally used as a preservative and bactericidal. One of the tests that can be done to identify foods that contain borax is a test with curcumin paper and a borax test kit. Aim: This research is to identify the presence of borax in wet noodles with a qualitative test in a traditional market in the city of Palembang. Method: The type of research used in this research is descriptive qualitative. Is a type of research that provides an overview or description of the identification of borax in wet noodles. Sampling in this study used primary data by taking samples directly from food vendors who have wet noodles in the 16 Ilir market, Palembang. Sampling used a total sampling technique that met the inclusion criteria. Result: The physical test results showed 16 samples of noodles with a chewy texture, for the color parameter, 13 samples with yellow color were obtained, for the durability parameter, 12 samples lasted 24 hours, and for the olfactory parameter, 16 samples does not have a pungent odor, for the curcumin paper test, 16 samples were yellow and for the borax kit test, 16 samples were orange. Conclusion: The physical test and qualitative test with curcumin paper and the borax kit test showed that there were no wet noodle samples containing borax in 16 ilir market Palembang.Keywords: Borax, Food, Wet noodles
Co-Authors Ahmad Ghiffari Anggina, Dientyah Nur Farobby Yusuf Saleh Indriyani Indriyani Liza Chairani Ni Made Elva Mayasari Putri Erlyn Putri Zalika Ramayanti, Indri Resy Asmalia Rury Tiara Oktariza Suarni, Ertati Thia Prameswarie