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Journal : Jurnal Daya Mas : Media Komunikasi dan Informasi Hasil Pengabdian dan Pemberdayaan Masyarakat

PENYULUHAN DAN PELATIHAN PEMANFAATAN LIMBAH PISANG SEBAGAI BAHAN BAKU KERUPUK Ratna Mustika Wardhani; Indah Rekyani Puspitawati
JURNAL DAYA-MAS Vol. 7 No. 1 (2022): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v7i1.80

Abstract

Abstract– Banana fruit is a fruit that has many benefits, ranging from leaves, banana midrib, banana flowers and fruit, including banana peels, because in addition to the fruit which contains many vitamins, banana peel also has a fairly high nutritional and serotonin content. So far banana peels, which are often considered worthless, can also be used to absorb heavy metals, meaning they can purify water. From the benefits of banana peel above, banana peel can be used as a basic food ingredient. Meanwhile, on this occasion the banana peel will be used as the basic ingredient for crackers. The purpose of this activity is to increase the independence of rural community business institutions and to improve the knowledge and skills of women farming communities, especially the "Reksogati" farmer women group located in Sogaten Village, Manguharjo District, Madiun City. The method used is to socialize the benefits of banana peels and conduct training. The results of community service are that processing banana peels into crackers is very easy and saves the environment from waste and has promising business prospects. Banana peel processing can contribute to new innovations in the field of food security so that it can be further developed for future needs.
NILAI TAMBAH SUMBER DAYA LOKAL SEBAGAI PRODUK UNGGULAN PADA KELOMPOK PEKARANGAN PANGAN LESTARI (P2L) EDELWEIS Praptiningsih Gamawati Adinurani; Ratna Mustika Wardhani
JURNAL DAYA-MAS Vol. 8 No. 1 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i1.106

Abstract

Sustainable Food Yard (P2L) activities utilize a sustainable agricultural approach, utilization of local resources, community empowerment, and marketing orientation. The Edelweiss P2L group in Pilangbango Village, Kartoharjo District, Madiun City, consists of homemakers who have yards but need basic knowledge of good farming and utilization of crop yields. Community service activities aim to turn the results of the P2L program into value-added products. The dedication method is carried out through discussion, counseling, and mentoring of program activities. The results of the implementation of the program show that the activities are carried out correctly. Discussion activities, program evaluation, counseling, and mentoring can increase the knowledge and skills of members in utilizing their yards by cultivating intensively, especially chilies, tomatoes, eggplants, mustard greens, Brazilian spinach, and kale. Yields can meet family nutritional adequacy and increase income. Eggplant, mustard greens, and Brazilian spinach commodities are prioritized as superior products with marketing in processed forms such as mustard greens noodles, mustard sticks, eggplant brownies, and Brazilian spinach roulade.