Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Public Health of Indonesia GIZI INDONESIA JIIP (Jurnal Ilmiah Ilmu Pendidikan)
Wiralis Wiralis
Magister Ilmu Biomedik, Jl. Hayam Wuruk No. 5 Lantai 3 Semarang
Humanities Education Mathematics Public Health Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
EDUKASI GIZI UNTUK PENINGKATAN KUALITAS MENU ANAK BALITA DENGAN KONSUMSI GONAD BULU BABI (Sea urchins) SEBAGAI ALTERNATIF SUMBER PROTEIN PADA KELUARGA ETNIK BAJO SOROPIA Wiralis, Wiralis; Fathurrahman, Teguh; Hariani, Hariani; Nugraheni, Wahyu Puji
GIZI INDONESIA Vol 40, No 2 (2017): September 2017
Publisher : PERSATUAN AHLI GIZI INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (444.424 KB)

Abstract

Suku Bajo mengandalkan hasil laut sebagai sumber pangan keluarga. Pada musim angin barat, nelayan tidak melaut, mengakibatkan tidak tersedia bahan pangan sumber protein, khususnya pada menu anak balita. Tujuan penelitian melakukan edukasi gizi untuk merubah persepsi keluarga dengan perbaikan pengetahuan, sikap dan keterampilan dan meningkatkan kualitas menu anak balita melalui pemanfaatan gonad Bulu babi (sea urchins).  Metode  penelitian pre- eksperimen dengan desain pre-post test untuk menilai hasil intervensi berupa edukasi gizi dengan bentuk penyuluhan kelompok, pendampingan dan lomba mengolah gonad Bulu babi untuk anak balita. Sampel terpilih adalah ibu anak balita sebanyak  50  orang. Intervensi dilakukan selama 4 bulan dari Agustus sampai November 2014. Hasil penelitian menunjukkan terdapat peningkatan rerata pengetahuan  sebesar 32,8 poin; peningkatan sikap positif yang mendukung praktek kegizian 31,9 poin serta rerata keterampilan  92,7 poin. Uji statistik dengan t-test menunjukkan perbedaan signifikan. Terdapat  peningkatan pengetahuan gizi, sikap positif dan praktek gizi setelah intervensi dan terjadi perubahan kesadaran, ketertarikan, evaluasi dan uji coba  nilai bahwa gonad Bulu babi (Sea urchins) dapat menjadi sumber protein menu anak balita pada musim angin barat.ABSTRACT Nutrition Education to Improve Quality of Menu for Children Under Five Through Consumption of Gonad Sea Urchins as an Alternative of Protein Source Food among Family Bajo Soropia EthnicBajo tribe rely on seafood as a source of family food. In the west wind season, the fishermen can not go for fishing resulting in unavailability of protein rich food source, especially in the menu of children under five. The research objective is to study whether intervention of nutrition education may change the family perception through improvement in knowledge, attitudes and skills in order to increase the quality of the children-under-five diet through the utilization of sea urchin gonads. The research method was pre-experimental using pre and post test design to assess the impact of nutrition education with the method of group counseling, accompaniment of family, and finally competition of urchin gonads dish product for children under five meals among 50 families in the Bokori and Mekar villages. Nutrition education carried out for 4 months. The results showed that the mean knowledge improvement was 32.8 points, attitude was 31.9 points and skills was 92.7 points and these were significant achievement using t-test (p<0.05). In conclusion, through nutrition education, there were increasing in knowledge, attitude and practice to support health and nutrition. The family has been able to process more varied urchin gonads. In addition, there was increasing interest and acceptance of family in sea urchin gonads as an important part of the family menu especially for children-under-five. Keywords: sea urchin gonads, family dish, nutrition education, children-under-five, Bajo Soropia
Peningkatan Gizi Masyarakat melalui Pemberian Nuget Formula Ikan Layang dengan Penambahan Daun Kelor terhadap Kadar Seng Ibu Hamil Kurang Energi Kronik Ahmad, Ahmad; Hariani, Hariani; Wiralis, Wiralis
JIIP - Jurnal Ilmiah Ilmu Pendidikan Vol. 5 No. 1 (2022): JIIP (Jurnal Ilmiah Ilmu Pendidikan)
Publisher : STKIP Yapis Dompu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (456.187 KB) | DOI: 10.54371/jiip.v5i1.416

Abstract

Penelitian bertujuan untuk mengetahui pengaruh pemberian formula nugget ikan layang dengan penambahan tepung daun kelor terhadap kadar seng ibu hamil kurang energy kronik di Kecamatan Puuwatu Kota Kendari, Hasil penelitian, telah diperoleh bahwa formula nugget untuk ibu hamil KEK dengan konsentrasi 700 gr ikan layang, 50 gr tepung terigu, 40 gr telur ayam bagian putih, gula pasir 5 gr, bawang putih 10 siung, garam halus 1 sendok the, lada bubuk 1 bungkus, minyak goreng 50 gr dan penambahan tepung daun kelor 45 gr, dari formula nugget tersebut diperoleh nilai gizi energi 1197 kkcal, protein 178,2 gr, lemak 19,0 gr, hidrat arang 77,5 gr dan zink 5,4 mg. Sedangkan hasil uji Proksimat diperoleh kadar air 20,613 %, kadar abu 0,642 %, protein 8,081%, lemak 18,822 %, serat kasar 3,5 % dan Zink 9,390 %. Hasil uji laboratorium untuk kadar seng pada ibu hamil KEK rata-rata 200,50 mg/L naik menjadi rata-rata 212,63554 mg/L. Hal ini  menunjukkan bahwa ada kenaikan kadar seng pada ibu hamil KEK yaitu rata-rata 12,6 mg/L, hasil uji statistik menunjukkan  terdapat pengaruh yang signifikan dengan nilai sign 0,034(<0,05), dan terjadi kenaikan berat badan rata-rata 6,86 kg dan LILA rata-rata 0,61 cm.
Association between fat and fiber intake and cholesterol levels in patients with coronary heart disease: A cross-sectional study in Southeast Sulawesi, Indonesia Suwarni, Suwarni; Wiralis, Wiralis; Anggar Sari, GP. Ghita
Public Health of Indonesia Vol. 9 No. 1 (2023): January - March
Publisher : YCAB Publisher & IAKMI SULTRA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36685/phi.v9i1.666

Abstract

Background: The prevalence of coronary heart disease continues to increase globally, and it is important to understand the factors associated with it. Objective: This study aimed to explore the association between fat and fiber intake with cholesterol levels in patients with coronary heart disease at the Outpatient BLUD Bahteramas General Hospital, Southeast Sulawesi Province, Indonesia. Methods: A cross-sectional study design was employed in this study. Data were collected from 55 patients with coronary heart disease using a semi-quantitative food frequency questionnaire and laboratory data on total cholesterol and HDL levels. Results: There was no significant association between fat and fiber intake with cholesterol level (p >0.05). Conclusion: No significant association was found between fat and fiber intake with cholesterol levels in patients with coronary heart disease. However, other factors may be contributing to the high cholesterol among these patients. Thus, future research is needed and considers using larger sample sizes to confirm the results. In the meantime, it is crucial to continue providing nutrition consultations that emphasize the importance of a balanced diet for patients with coronary heart disease.
Co-Authors Ahmad Ahmad Anggar Sari, GP. Ghita Hariani Hariani, Hariani Suwarni Suwarni Teguh Fathurrahman, Teguh Wahyu Puji Nugraheni, Wahyu Puji