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Pemberdayaan dan Pendampingan Masyarakat Desa dalam Transformasi Digital Pelayanan Publik Berbasiskan Website Ari Sulistyanto; Pagi Muhamad; Dwinarko Dwinarko; Tabrani Sjafrizal
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 2, No 3 (2022): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v2i3.173

Abstract

Digital transformation in the village can accelerate the community's welfare. However, until now it is still rare to use digital-based media, especially in public services. Therefore, there is a need for a socialization program, website-based digital infrastructure, and training on the operation of digital platforms in public services. The implementation method starts from the preparation stage, identifying the scope of public services, making website designs, uploading on the internet digital platform, website socialization, and training. The result of the activity is the availability of the Ponggang Village Website page using the Google Site as a public service facility. The Ponggang Village government apparatus is aware of the importance of using digital platforms in service to the community. Operating a digital platform in the form of a website, it shows that village apartments can be practiced well. These results show that the village government and the people of Ponggang Village have a high awareness of using digital platforms to support activities, especially in public services.
Pelatihan Pembuatan Serta Pemasaran Olahan Kulit Manggis Menjadi Cookies Melalui Instagram Kepada Masyarakat Desa Ponggang Alma Izzatis Sullami; Shafa Rahmah; Via Nur Setyani; Tabrani Sjafrizal
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 2 No. 3 (2023): Agustus 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v2i3.2182

Abstract

Mangosteen fruit is one of the natural resources owned by Ponggang Village, Serangpanjang District, Subang Regency. Many benefits can be obtained from eating the mangosteen fruit, especially the skin of the fruit. The harvest from the mangosteen fruit will be marketed by the mangosteen farmers. But before that, the mangosteens to be sold must go through a sorting stage to see which mangosteens are fit for sale. If there are mangosteen fruit that is not suitable for sale, then the mangosteen fruit becomes unused waste. From these problems, community service was carried out regarding training in the manufacture and marketing of processed mangosteen rind into cookies through Instagram media. The purpose of this training is so that the mangosteen rind is not wasted and can be processed into food that can add to the economy of the local community. The method used in this community service activity is socialization and training on how to make processed cookies from mangosteen rind. The results of the community service activities were that this training achieved several targets, namely mangosteen warehouse owners, PKK mothers, farmers and MSME owners. After the training on making cookies from fruit peels, marketing was carried out through Instagram social media so that it could be marketed widely.