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All Journal Jurnal Teknologi Dan Industri Pangan JURNAL PERTANIAN Jurnal Teknologi dan Manajemen
Hendra Adiyatna
STT Bina Tunggal
Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Industrial & Manufacturing Engineering Veterinary

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RANCANG BANGUN SISTEM PENDUKUNG MANAJEMEN KETAHANAN PANGAN BERAS TINGKAT KABUPATEN (Design of the rice food security management support system in regency level) Adiyatna, Hendra
JURNAL PERTANIAN Vol 2, No 1 (2011)
Publisher : Universitas Djuanda Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.466 KB) | DOI: 10.30997/jp.v2i1.555

Abstract

Food security is one of the most important factors for the nation building because it has a direct impact to the quality of human resource empowerment. Rice has been the staple food for the majority of Indonesian people. Therefore rice procurement and availability is a strategic issue for the government of Indonesia. The aim of this research is to design the rice food security management support system (SPM-beras). The support system major function is to monitor and control the rice food security in availability and accessibility aspects in the regency level. Based on the user requirements analysis and system identification, the SPM-beras was designed to fulfill the needs of the executives, the heads of department in the regency government and the NGO’s Food Security Watcher. The structure of SPM-beras comprises the Decision Support System (DSS), the Expert System (ES) and the Executives Information System (EIS). The Decision Support System comprises the following models: (1) the rice sufficiency, (2) the rice price, (3) the rice inventory, (4) food security performance, and (5) the rice food security simulation facility. Based on the data obtained in Mei 2010 from 23 districts in the Bekasi Regency, we found that 3 districts had critical rice insufficiency, or in the critical deficit position. 2 other districts had food security performance level below acceptable standard. The rice price was still in the limited control status but it was trend to achieve high level limit, and had to take price stabilitation action by market operation.RANCANG BANGUN SISTEM PENDUKUNG MANAJEMENKETAHANAN PANGAN BERAS TINGKAT KABUPATEN(Design of the rice food security management support system in regency level)
Production Efficiency Audit on Tea Beverage Agroindustry Hendra Adiyatna; . Marimin
Jurnal Teknologi dan Industri Pangan Vol. 12 No. 1 (2001): Jurnal Teknologi dan Industri Pangan
Publisher : Departemen Ilmu dan Teknologi Pangan, IPB Indonesia bekerjasama dengan PATPI

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Abstract

The objective of this work was to investigate and to apply economic efficiency performance measurement methods for tea beverage agroindustry. These measurements were based on twelve technique and economic efficiency criteria, which illustrate the condition of the processes. This illustration was able to explain the material and the energy utilization, variance of the processes and product, handling of the waste and acceptance in the market. The methodology was divided into three steps: (1) defining the technique and the economic criteria, appropriate to the circumstance of the processes, (2) state efficiency the level status, (3) evaluation and structure prioritizing of the processes improvement alternatives. The results of this work indicates that there are seven appropriate criteria. The status of the efficiency is in the medium level. The improvement priorities recommended include optimization of material and energy usage and minimization of breaktime of the critical processes.
RANCANG BANGUN SISTEM PENDUKUNG MANAJEMEN KETAHANAN PANGAN BERAS TINGKAT KABUPATEN (Design of the rice food security management support system in regency level) Hendra Adiyatna
Jurnal Pertanian Vol. 2 No. 1 (2011)
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (153.466 KB) | DOI: 10.30997/jp.v2i1.555

Abstract

Food security is one of the most important factors for the nation building because it has a direct impact to the quality of human resource empowerment. Rice has been the staple food for the majority of Indonesian people. Therefore rice procurement and availability is a strategic issue for the government of Indonesia. The aim of this research is to design the rice food security management support system (SPM-beras). The support system major function is to monitor and control the rice food security in availability and accessibility aspects in the regency level. Based on the user requirements analysis and system identification, the SPM-beras was designed to fulfill the needs of the executives, the heads of department in the regency government and the NGO’s Food Security Watcher. The structure of SPM-beras comprises the Decision Support System (DSS), the Expert System (ES) and the Executives Information System (EIS). The Decision Support System comprises the following models: (1) the rice sufficiency, (2) the rice price, (3) the rice inventory, (4) food security performance, and (5) the rice food security simulation facility. Based on the data obtained in Mei 2010 from 23 districts in the Bekasi Regency, we found that 3 districts had critical rice insufficiency, or in the critical deficit position. 2 other districts had food security performance level below acceptable standard. The rice price was still in the limited control status but it was trend to achieve high level limit, and had to take price stabilitation action by market operation.RANCANG BANGUN SISTEM PENDUKUNG MANAJEMENKETAHANAN PANGAN BERAS TINGKAT KABUPATEN(Design of the rice food security management support system in regency level)
SERVICE QUALITY ANALYSIS: AN EMPIRICAL STUDY OF CUSTOMER SATISFACTION IN A HEALTHCARE Humiras Hardi Purba; Fransisca Debora; Choesnul Jaqin; Hendra Adiyatna
Jurnal Teknologi dan Manajemen Vol. 19 No. 1 (2021): JURNAL TEKNOLOGI DAN MANAJEMEN
Publisher : Politeknik STMI Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.247 KB) | DOI: 10.52330/jtm.v19i1.22

Abstract

Business competition is increasingly fierce, demanding that companies must provide the best products and services to customers. The quality of a product or service is an essential aspect for the continuity of a business, especially those attribute items that are directly felt by customers when purchasing or using a product. This study was aimed to analyze the quality of service to customers in a hospital-based on customer preferences. Customer assessment of each hospital quality indicator was performed through filling out questionnaires by inpatients, to determine the gap between the importance and performance levels. The analytical method used was Importance-Performance Analysis-IPA. As many as 25 quality indicators are identified from SERVQUAL. The quality dimension that becomes a priority for improved performance is related to Reliability, Assurance, and Empathy.
Co-Authors Choesnul Jaqin Fransisca Debora Humiras Hardi Purba Marimin .