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Sosialisasi Handsanytizer Otomatis Guna Mencegah Penularan Covid-19 bagi siswa-siswi TPQ Darussalam di Banyuwangi Ratna Mustika Yasi; Anas Muhktar; Malik Yuhanas
TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat Vol. 1 No. 2 (2021): TEKIBA : Jurnal Teknologi dan Pengabdian Masyarakat
Publisher : Fakultas Teknik, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.937 KB) | DOI: 10.36526/tekiba.v1i2.1509

Abstract

The purpose of this Community Partnership Program (PKM) activity is to provide knowledge about the importance of maintaining personal hygiene to prevent the spread of Covid-19 which is increasingly widespread among children. Partners in the activities of TPQ Darussalam students. Stages of activity 1) Planning at this stage the activities carried out are, observation, writing proposals, preparation of socialization materials, preparation of making automatic hand sanitizer tools, debriefing materials, 2) Implementation and socialization. The results of this activity are 1) socialization of automatic hand sanitizers can prevent the transmission of Covid -19 and increase public understanding and knowledge, especially students of TPQ Darussalam, Purwoharjo. 2) the availability of automatic hand sanitizer products in the students of TPQ Darussalam, Purwoharjo. Socialization activities for the use of automatic hand sanitizers and socialization to prevent the transmission of Covid-19 need to be carried out regularly.
THE EFFECT ROLL ROAD OF ROUGHNESS ON THE PERFORMANCE OF NUTMEG Anas Muhktar; Gatut Rubiono; Husnul Khotimah
Journal of Educational Engineering and Environment Vol. 1 No. 1 (2022): Journal of Educational Engineering and Environment
Publisher : Fakultas Teknik Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/jeee.v1i1.2271

Abstract

The process of flattening nutmeg is one of the steps that must be carried out before it becomes a dish that can be enjoyed or marketed. The dimensions of the fruit and the relatively unequal surface structure between each other can hinder the flattening process if done in a conventional way. The addition of a profile to increase the surface roughness on the rollers of the flattening machine will affect the performance of the flattening process using a contra-rotary roll type flatter machine. The purpose of this study was to determine the effect of adding a surface profile to increase roller roughness on the flattening performance of nutmeg. The research was conducted by experiment where the profile was made with a pattern of transverse grooves on the rollers using variations in the number of grooves including 4; 6; and 8. Machine performance analysis includes the duration of the flattening process and the physical characteristics of the fruit being processed. The results showed that the maximum weight difference occurred in the 6 groove roller variation of 4.8 g with the highest thickness difference in the 6 groove variation of 3.35 mm. The fastest duration is shown in groove 8 variation of 1.98 sec. The lowest use of electric power is found in the variation of the 8 roller groove of 35.64 W.