Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Magister Pendidikan IPA
Ariyati H. Fadel
Unknown Affiliation
Education

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Diversifikasi Produk Olahan Buah Mangrove Dau (Bruguiera Gymnoorhiza) Untuk Cake Gulmerda Dan Sirup Dau Di Desa Maitara Utara Kota Tidore Kepulauan Rina Rina; Salim Abubakar; Masykhur Abdul Kadir; Adi Noman Susanto; Ariyati H. Fadel; Fajria Dewi Salim; Mesrawaty Sabar; Riyadi Subur; Sri Endah Widiyanti
Jurnal Pengabdian Magister Pendidikan IPA Vol 4 No 4 (2021)
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (571.032 KB) | DOI: 10.29303/jpmpi.v4i4.1020

Abstract

Mangrove forests are biological resources found in coastal areas that have ecological and economic functions. Bruguiera gymnorrhiza is a type of mangrove that grows in the middle and back zones with a muddy sand substrate. The fruit can be used as a local food source, especially in coastal areas that have the potential of mangrove forests, but of course must pay attention to the sustainability of the mangrove ecosystem. This PKM aims to apply the technology of processing the Bruguiera gymnorrhiza mangrove fruit for gulmerda cake and syrup which has a high selling value. The methods used in the Community Partnership Program (PKM) activities are lectures, practice, hedonic testing and mentoring. The results of PKM have increased public knowledge in utilizing raw materials that are around their environment to be processed into products that have a selling value, motivating people to be more independent and confident in developing businesses to improve community welfare, organoleptic testing, Cake gulmerda products are products that have higher score. The formation of the entrepreneurial group "Let's Feel Creative" in the context of the sustainability of training activities.Keywords: Diversification, processed mangrove fruit, gulmerda cake, Dau syrup, North Maitara
Pemanfaatan Buah Mangrove Rhizophora apiculata Sebagai Olahan Kopi Mangrove Dalam Upaya Peningkatan Ekonomi Masyarakat Di Desa Maitara Utara Kecamatan Tidore Utara Salim Abubakar; Masykhur Abdul Kadir; Riyadi Subur; Rina; Ariyati H. Fadel; M. Said Al Hadad; Nurhalis Wahidin; Adi Noman Susanto; Fajria Dewi Salim; Darmiyati Muksin
Jurnal Pengabdian Magister Pendidikan IPA Vol 6 No 2 (2023): April-Juni
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v6i2.4476

Abstract

The use of mangrove fruit as food and beverage ingredients has never been carried out by the people of Maitara Island, Tidore City Islands. The problems faced by the community are: low public knowledge about the benefits of mangrove fruit as a food and beverage ingredient, lack of public knowledge about the diversification of processed mangrove fruit products as an ingredient in mangrove coffee drinks and low knowledge of good quality mangrove coffee powder processing techniques. The objectives of the PKM activities are: partners can find out about the benefits of mangrove fruit as food and beverage ingredients, apply appropriate technology in mangrove coffee powder processing techniques with good quality and get quality mangrove coffee variants and have high selling value to increase partner's economic income. The results of PKM activities are the diversification of Rhizophora apiculata processed mangrove fruit products as mangrove coffee drink ingredients that have a selling value so that they can improve people's welfare, the mangrove fruit calyx produces finer and denser coffee powder, coffee powder can be served in various variants, namely Sory (original soki ), SoSweet (sweet soki) and Pelakor (spice coffee customer) and all are liked by the public and organoleptic test results, all types of coffee variants are liked by researchers and the Pelakor variant is the variant that has a higher scoring value.
Co-Authors Abubakar, Salim Adi Noman Susanto Darmiyati Muksin Fajria Dewi Salim M. Said Al Hadad Masykhur Abdul Kadir Mesrawaty Sabar Nurhalis Wahidin Rina Rina Rina Riyadi Subur, Riyadi Sri Endah Widiyanti