Article Per Year (5 Year)
p-Index From 2019 - 2024
0.23
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All Journal Journal of Tourism and Creativity
Desi Wibawati
Program Studi Hubungan Internasional FISIP Universitas Jember
Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

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Upaya Indonesia untuk Mempromosikan Wisata Kuliner sebagai Warisan Budaya Dunia Desi Wibawati; Adhiningasih Prabhawati
Journal of Tourism and Creativity Vol 5 No 1 (2021): Tourism
Publisher : Diploma Travel Business, Faculty of Social and Political Science, Jember University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jtc.v5i1.21108

Abstract

This time, culinary tourism is one of the attractions for tourists to visit an area, even in another country. The promotion of culinary tourism is very important thing to do for Indonesia so that Indonesian culinary is recognized by the world community. Therefore, this study aims to analyze Indonesia's efforts in promoting culinary tourism as a world cultural heritage. Some of the direct culinary tourism promotion activities that have been carried out by the Indonesian government, include: Indonesian Restaurant Development, Vegan Culinary Festival, Promotion of Indonesian Culinary Tourism to Singapore, namely at the Lunch Party event in a series of launching a promotional collaboration between Wonderful Indonesia and Air Asia airline at Pondok Gurame , Promotion of Indonesian Culinary Tourism to the United States, namely in the culinary showcase and the Summer Fancy Food Show (SFFS) exhibition. Keyword: culinary, cultural, tourism
Co-Authors Adhiningasih Prabhawati