Journal of Tourism and Creativity
Vol 5 No 1 (2021): Tourism

Upaya Indonesia untuk Mempromosikan Wisata Kuliner sebagai Warisan Budaya Dunia

Desi Wibawati (Program Studi Hubungan Internasional FISIP Universitas Jember)
Adhiningasih Prabhawati (FISIP Universitas Jember)



Article Info

Publish Date
13 Jan 2021

Abstract

This time, culinary tourism is one of the attractions for tourists to visit an area, even in another country. The promotion of culinary tourism is very important thing to do for Indonesia so that Indonesian culinary is recognized by the world community. Therefore, this study aims to analyze Indonesia's efforts in promoting culinary tourism as a world cultural heritage. Some of the direct culinary tourism promotion activities that have been carried out by the Indonesian government, include: Indonesian Restaurant Development, Vegan Culinary Festival, Promotion of Indonesian Culinary Tourism to Singapore, namely at the Lunch Party event in a series of launching a promotional collaboration between Wonderful Indonesia and Air Asia airline at Pondok Gurame , Promotion of Indonesian Culinary Tourism to the United States, namely in the culinary showcase and the Summer Fancy Food Show (SFFS) exhibition. Keyword: culinary, cultural, tourism

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Journal Info

Abbrev

tourismjournal

Publisher

Subject

Computer Science & IT Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences Other

Description

Focus and Scope The Journal of Tourism and Creativity (JTC) is purely bring a new insight on tourism. Especially on tourism policy, creative tourism, sustainable tourism, tourism management and organization, travel and tourism, leisure and recreation. And other diciplines, such as sociology of ...