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Analisis Pengembangan Produk Tongkat Lansia Jihan Fildzah Yustia; Raghdawulan Raghdawulan; Saddam Ridwan; Sofyan Maulana; Vika Restianti; Niken Parwati
JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 6, No 2 (2021)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sst.v6i2.783

Abstract

The aging process brings various consequences in the form of physical, mental, and social problems so that an elderly person experiences limitations. The limitations of the elderly in carrying out their activities, especially in foot movement when walking, therefore a walking aid is needed. Each walking aid has a different function and usage method, one of which is a cane. Canes are often used to help balance, widen the stride and lower the weight on the legs. Safe and comfortable use is essential for the cane to function properly in assisting walking function. Canes still do not have a new design that suits the needs of the elderly. In this study, the development of a cane product for the elderly was carried out which was adapted to the ergonomic aspects and ideal aesthetic aspects. The aim is to provide convenience for the elderly in carrying out activities despite their limitations. Based on the research of the report on product development, namely Tongkat Wusaji using the Garvin Dimension method which is supported by 5 parts, namely performance, durability, features, serviceability, and aesthetics. It was found that the product concept applied to the Wusaji Stick uses aluminum material which has a product resistance of more than 3 years. The Wusaji stick has a minimalist design that is supported by the Bfinders and auto adjustable features and there are ergonomic usage procedures. Tongkat Wusaji has a product selling price of Rp. 250,000.Keywords: Identify customer needs, Product development, Product specifications, Industrial design
Analisis Perancangan Alat Pemetik Buah Mangga (LATIKMA) Husain Minaturrahim; Muhammad Rayhan Afief; Teuku Muhammad Firly; Sofyan Maulana; Vika Restianti; Niken Parwati
JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 7, No 1 (2022)
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sst.v7i1.804

Abstract

Product development is something that is needed by every existing company. At this time, almost all companies are competing to continue to develop their products to attract consumers to be able to run life easily and comfortably. In this study, we analyzed the design of the LATIKMA (Mango Fruit Picker) to make it easier for people to pick mangoes and have other goals so that the mangoes that were picked were not crushed. This study using 4 methods, namely RPW, MRPW, LCR, and J. Wagon. With a total time of 147 minutes and the total time of all work stations being the same for the RPW method, the number of stations is 10, the line efficiency is 74%, and the smoothing index is 22.56, then for the MRPW, the number of stations is 10, the line efficiency is 74%, and the smoothing index is 22.56, then for the J. Wagon the number of stations is 10, the line efficiency is 74%, and the smoothing index is 30.14, and for the LCR method, the number of stations is 9, the line efficiency is 82%, and the smoothing index is 13.22.Keywords - Product, OPC, Assembly Chart, Heuristic, Prototyp