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All Journal J-ADIMAS (Jurnal Pengabdian kepada Masyarakat) Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Prosiding Konferensi Nasional PKM-CSR
Asrianti Dja’wa
Universitas Halu Oleo
Humanities Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences

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Journal : Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat

 1 
Penyuluhan Sertifikasi Produk dan Legalitas Usaha Bagi Pelaku Usaha Pada Sentra Industri Tahu dan Tempe di Kabupaten Konawe Selatan Tajuddin Tajuddin; Ernawati Ernawati; Muhammad Natsir; Nur Asizah; Manat Rahim; Ahmad Ahmad; Asrianti Dja’wa
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 4 (2022): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/linov.v7i4.891

Abstract

Tujuan kegiatan pengabdian yaitu meningkatnya pemahaman dan minat pelaku usaha tentang urgensi sertifikasi produk pangan industri rumah tangga dan legalitas usaha. Peserta terdiri dari 16 pelaku usaha Industri Rumah Tangga  produk tahu dan tempe di Desa Lambusa, Kabupaten Konawe Selatan. Metode pelaksanaan melalui penyuluhan. Kegiatan pengabdian dilaksanakan dari aspek legalitas usaha dan jaminan keamanan produk. Evaluasi program menggunakan kuisioner pre-post kegiatan.  Berdasarkan hasil evaluasi, kegiatan pengabdian masyarakat telah efektif dilaksanakan yang ditunjukkan dengan peningkatan pemahaman peserta tentang urgensi dan prosedur sertifikasi produk dan legalitas usaha. Minat peserta untuk memiliki sertifikat produk pangan  berada pada kategori tinggi, sementara minat peserta untuk memiliki legalitas usaha berada pada kategori sangat tinggi.  Rekomendasi yang diajukan berupa upaya instansi terkait guna membuka akses yang lebih luas bagi pendaftaran legalitas usaha maupun sertifikasi produk pangan. Counseling on Certification and Business Legality at Tofu and Tempe Industry Centers in South Konawe Regency  The purpose of service activities is to increase understanding and interest of business actors regarding the urgency of the certification of household industry food products  and business legality. Participants consisted of 16 household industry Tofu  and Tempe products in Lambusa Village, South Konawe Regency. Implementation method through counseling. Service activities are carried out from the aspect of business legality and product safety guarantees. Program evaluation using the pre-post questionnaire activities. Based on the results of the evaluation, community service activities have been effectively implemented by increasing participants' understanding of the urgency and procedures of product certification and business legality. The interest of participants to have a food product certificate is in the high category, while the interest of participants to have business legality is in a very high category. Recommendations submitted in the form of relevant agencies' efforts to open wider access for registration of business legality and food product certification
Co-Authors Ahmad Ahmad Alda Alda Anwar Abdullah Ardin Ardin Asrin Asrin Elna Claudia Ernawati Ernawati Ernawati Malik Geby Sisillia Gustiansyah Ibnu Rihamdani Jordin Jordin Jumardin Jumardin Ld Yasril Manat Rahim Muhammad Natsir Muhammad Rais R3 Rais R Nur Asizah Rudi Abdullah Rudi Abdullah Sadam Huseng Sahrin Sahrin Silvia Silvia Syahrul Syahrul Syalman Syalman Tajuddin Tajuddin Wa Ode Nurdayani Wa Risnawati