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Effectiveness of Smart Home System Technology on Property Praymoedya Alramadhan Bahroun; Kurnia Tsani Alamsyah; Khaira Ummah; Herry Saputra; Hanhan Maulana
International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH)
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/injuratech.v1i2.6764

Abstract

The purpose of this study is to find out how effective the use of smart home system technology is on properties; smart home systems can make it easier for users to control functions automatically. The research method used is a qualitative method in order to find out in depth how effective the use of the smart home system technology is. Along with the development of the times, technology also accompanies the property in terms of security, comfort, convenience, and cleanliness. Since the COVID-19 pandemic came, we have found that facilities that use smart home system technology are urgently needed at this time, because during the pandemic, work and learning activities turn into online activities. This research shows that the effectiveness of smart home system technology can make work and study activities more effective.
Portable split-level technology in café and Surabi as a design reference theme Ghina Ghifari; Zahrah Aghnia Sholihah; Nurul Anisa Fitriani; Dedeng Hirawan; Herry Saputra
International Journal of Research and Applied Technology (INJURATECH) Vol 1 No 2 (2021): International Journal of Research and Applied Technology (INJURATECH)
Publisher : Universitas Komputer Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34010/injuratech.v1i2.6768

Abstract

Development in Indonesia is very rapid. The dense population in Indonesia makes buildings denser and lifestyles are increasingly modern so that traditional culture begins to erode by the times. Café is one of the most popular places in this day and age. The existence of a café that sells traditional food with modern concept buildings, makes visitors more interested in coming. The study aimed to design a space composition at Café Surabi by taking a concept based on the fibber shape of surabi. The pattern of space sharing in cafes and Kouta visitors who expand is an obstacle experienced by café owners in the comfort of café visitors. With the design of a high-tech ceiling that can be operated to scratch the remote. Use development methods or Research Development (RnD). This RnD method is carried out using 10 steps, namely potential and problems, data collection, product design, design validation, design revision, product trials, product revisions, usage trials, product revisions, and mass production. The results of our research explain the planning and design of a café in the Surabi room. The composition of space is a characteristic of a space that affects the comfort of the interest of café visitors. It can be noted that the composition of the café surabi room gives a new season to the café by paying attention to the building structure